Bobby Flay's Barbecue Addiction Episodes	Season 1
Back To Pazsaz Entertainment Network's Bobby Flay's Barbecue Addiction Page Pacific Northwest Fresh Off The Grill Bobby uses Pacific Northwest crown jewels to create Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens with Apple Cider Vinaigrette; Dungeness Crab Steamed on the Grill in Ginger, Soy, Lime & Mirin with Soy Dipping Sauce; Cedar Planked Burgers with Grilled Walla Walla Onions and Mushrooms. Wine & Dine Barbecue Bobby takes inspiration from California Wine Country as he cooks Ribeye with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress; Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette; Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Seed Dressing; and Grapes-Almonds-Fresno Chiles. Greek Barbecue... Opa! Bobby grills up a Greek-inspired menu includingGyros with Radish Tzatziki and Oregano Vinaigrette with Grilled Plum Tomatoes; Charcoal Grilled Shrimp; Calamari with Grilled Lemons; Smoked Tomato-Black Olive Relish; and a Grilled Fingerling Potato Salad with Feta, Green Beans, Olives & Red Wine Vinaigrette. Cuba On The Q Bobby gets his groove on as he whips up Cuban barbecue classics including Cuban Pulled Pork Tacos with Guava Glaze and a Sour Orange Red Cabbage Jicama Slaw, Tirado de Mahi Mahi and Cuban Skirt Steak with a Tomato Escabeche and Mango Steak Sauce.
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