Blais Off premiered on DISCS on December 17, 2010. America fell in love with Chef Richard Blais on Top Chef. Now, this charismatic culinary modernist is on a mission: to create the best dishes ever. But how can one man beat the world's most renowned chefs, experts who have been spent years perfecting their recipes? With Science! Chef Blais uses ultra-modern tools and techniques to deconstruct and then re-engineer new-and-improved versions of America's most popular meals using technology and science. Can Chef Blais take on classic American food icons and make their creations better? It's science-based creative inspiration vs. decades of tradition and billions served.