Return And Redeem Four chefs who lost in previous competitions return, wanting the win more than ever. A bright green dessert and a seafood snack must be worked into the competitors' appetizers. Then in the entree round, the chefs must contend with quinoa and sour candy. And with one more chance to redeem themselves, the two finalists fight to the end, as they make desserts from palm seeds and dulce de leche.
Grandma vs. Grandma For the first time, four determined grannies face off in the Chopped Kitchen. In the appetizer basket they find a favorite grandma leftover: a coffee can of bacon grease. The three feisty grandmas who make it to the entree round must make meatloaf mix work with an aptly named cocktail. And the judges can't wait to get some grandmotherly love served up with their oatmeal desserts.
Chopped Tournament Of Stars: Sports Stars! Four athletes, Brandi Chastain, Jackie Joyner-Kersee, Greg Louganis and Charles Oakley, bring their fierceness and passion to the Chopped Kitchen for the premiere competition of a five part $50,000 Tournament of Stars. With the charities they are competing for in their minds, they open the first basket to find a scary ingredient: alligator. Then in the entree round, the celebs must cook with strange eggs and tiny limes. The two sports stars who make it to the dessert round put their athleticism and enthusiasm into making great final dishes that include crystallized ginger and wafer cookies.
Chopped Tournament Of Stars: Rachael vs. Guy! The four competitors for this second part in the Tournament of Stars are all cooking-competition veterans, alums of Food Network's Rachael vs. Guy: Celebrity Cook-Off. But Coolio, Lou Diamond Phillips, Penn Jillette and Carnie Wilson have never stepped foot in the Chopped Kitchen! How will they do with beef tongue and microwaveable chocolate cake in the appetizer basket? Then the stars have a pizza party in the entree round, after they discover leftover slices in the basket. And with hopes of making it to the $50,000 finale, two competitors must make desserts using chocolate bars and banana chips.
Dread And Breakfast The usual rounds are replaced today by breakfast, lunch and dinner. In round one, the chefs attempt to make a glorious morning meal from coffee cake and cream-filled chocolate eggs. Then in the second round, three young, very energetic chefs race to create delicious fish dishes for lunch. But one competitor's recklessness leads to an emergency situation. And the judges are excited to see what the two finalists can do with a divine dinner basket.
Chopped Tournament Of Stars: Comedians! Bringing the funny to the Chopped Kitchen, four comics (Sinbad, Tommy Davidson, Robert Wuhl and Gillian Vigman) compete for a chance to move on to the $50,000 finale. The stars open up the first basket and get a pork delicacy and a gummy candy. In the entree round, the three remaining comedians must make jalapeno poppers palatable with beer can chicken. And with vanilla cupcakes in the final basket, transforming the ingredient becomes key for the two finalists.
Chopped Tournament Of Stars: Actors! With only one spot left in the $50,000 charity tournament finale, actors Lucas Grabeel, Michael Imperioli, Peter Scolari and Tasha Smith bravely take on the role of chef. In the first round, one competitor tries desperately to figure out the right cooking technique for a tricky ingredient. And a pretty citrus fruit and a spiny lobster are two of the mystery ingredients that the competitors must demystify in the entree round. Then in the final round, the two remaining stars make a mess in the kitchen and some very creative desserts with mascarpone and strawberries.
Chopped Tournament Of Stars: Finale! The four amazing finalists open the first basket and get a drive-thru snack and a cold dessert. $50,000 is destined to go to one of the last three celebrities' favorite charities, but which stars will have good luck with the duck in the entree basket? And the fifteenth and final round of the Chopped Tournament of Stars is bound to be intense: do the competitors have enough culinary stamina left to make something yummy, beautiful and creative from churros and champagne?
Burn For The Worse The chefs have two starchy ingredients to work with in the appetizer round: Chinese dumplings and Middle Eastern noodles. Then in the entree round, the three competitors go in different directions with lack of lamb, and will one chef recover after burning two of the mystery ingredients? And two pawpaw desserts are critiqued as the judges decide which chef will be the Chopped Champion.
Peri Peri Determined In the first basket, the fryer gets pretty crowded as the chefs race to make crispy chicken wings, and the chefs are challenged to make African peri peri rub work in their dishes. Then in the entree round, a difficult cut of meat and a salty sandwich spread are among the mandatory ingredients. And will either finalist decide to bake a pie from the pie dough in the dessert basket?
Leftovers Rescue Mission There are mixed reactions from the chefs when they learn that they will be competing with three baskets of leftovers. When time starts in the first round, the chefs frantically dig in to takeout containers from various types of restaurants. Then in the entree round, some forgotten packets of hot sauce find their way in to the basket and one chef realizes a critical error too late. And who knew there was such thing as leftover bacon, one of the ingredients in the dessert round?
Mother's Day Four mothers who rule their home kitchens attempt to stay composed and confident as they cook in a much larger arena. Among the goodies in the appetizer basket are chicken noodle soup and salsa. Then in the entree round, the moms must contend with a sugary ingredient that kids tend to love but parents often ban from breakfast. And the two ladies who make it to the dessert round find lady fingers in the mystery basket.