Easy Peasy? British invasion! Four English chefs face off to see who will be headed back over the big pond with the big money. In the first basket, an American staple and a Japanese snack get the food festivities started. Will the judges be impressed by the visiting Brits appetizer plates? Then the chefs find a crunchy, cheesy surprise in the entree basket, and one competitor sets out to make a very complex dish. But is it too complicated a dish for the allotted 30 minutes? And when the two finalists discover a distinctly British biscuit in the dessert basket, they attempt to make the familiar extraordinary. The judges are on the edge of their seats watching to see whether one competitor's cakes will make it onto the plates.
Ladies First! Four women compete for the $10,000 prize. Wait until they see the outrageous ingredients in the first basket! Then in the entree round, will there be a party on the plates when the chefs must cook with sherry? In a very competitive dessert round, the two lady finalists get a pre-made dough and a canned vegetable, and the judges challenge them to stand tall at the Chopping Block.
Sweet Second Chance! Chopped, no more! Four previously-defeated chefs get a second chance at the $10,000 prize! Coming into this competition they could not have wanted a victory more, but will they want to call it quits once they see the mystery ingredients in the appetizer round? Then in the entree round, the competitors' own hearts skip a beat at the sight of lamb hearts in the basket. And with just minutes left in the round, a frightening kitchen accident has everybody shaken. With an off-the-wall mystery ingredient in the mix in the final basket, the chefs are totally floored. And in a very physical dessert round, the finalists both yearn desperately to achieve sweet success at last.
Chard & True Octo-tastic! The four chefs take on an eight-armed mystery ingredient in the appetizer round. And the judges wonder if the cooperative behavior they see in the kitchen will continue after someone is chopped. Then in the entree course, more seafood surprises make the 30-minute time limit seem extraordinarily difficult. And following the final round - in which the chefs had to incorporate some ballpark favorites into their desserts - the judges ponder how sportsmanship and preconceived game plans factored in.
My Way Time starts now! In the first round the chefs try to figure out how to make a pretty fruit work with two different seafood ingredients. And the judges wonder how the chefs' unique experiences will come into play. Then, time is not on the competitors' side in the entree round. Two competitors are unhappy that they undercooked one of the mystery ingredients, while the other chef says it was a deliberate choice to have undercooked a second basket item. And in the dessert round, a Chopped first: soup in the mystery basket! There is no way to make borscht desserts boring. But will they be good?