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Diners, Drive-Ins & Dives EpisodesSeason 1    

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  • Classics
    Guy Fieri rolls out for some classic American grub... discovering the secret recipe of the "cabrito" burger at a gourmet roadside shack in Tarpley, Texas; flipping the perfect over-easy egg in a Kansas diner; and stumbling upon a Mediterranean mecca on the long desert highway between Los Angeles and Las Vegas.

  • That's Italian
    Guy Fieri finds great Italian food in places you'd never expect: The Tennessee drive-in where they make their own meat sauce and bring the pasta to your car; The 1940's New York diner, shipped to Texas, that's serving east coast Italian sausage and peppers; and the bar in a Las Vegas strip mall where they make the best stromboli Guy's ever had.

  • Blue Plate Special
    Guy Fieri finds great Italian food in places you'd never expect: The Tennessee drive-in where they make their own meat sauce and bring the pasta to your car; The 1940's New York diner, shipped to Texas, that's serving east coast Italian sausage and peppers; and the bar in a Las Vegas strip mall where they make the best stromboli Guy's ever had.

  • Blast From The Past
    Guy Fieri checks out some joints where things are still done the old-fashioned way. In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts... her way; And in Boston, three brothers carry on 40-year-old family tradition - making clam chowder like Dad - and chipotle/pastrami sandwiches.

  • Breakfast
    Guy Fieri is up early and rolling out to some of America's greatest breakfast joints, digging into the famous "Garbage Plate" at Frank's Diner in Kenosha, Wis. (brought to its location by a team of horses in 1926), checkin' out the Chili Verde omelet at The Coffee Cup in Boulder City, Nev. and the 'great for what ails you' John Wayne Breakfast at the Gaffey Street Diner in San Pedro, Calif.

  • BBQ
    Guy Fieri's on the hunt for the secrets of some of the best barbecue in America.

  • Local Legends
    Guy Fieri finds out what only the locals know at some places that have been drawing hometown crowds for years.

  • Burgers
    Guy chases down the best of America's signature dish at three classic burger joints.

  • House Specials
    Guy stops in for some one-of-a-kind specials.

  • Retro
    Guy Fieri rolls out to some legendary joints that'll take you back in time.

  • Worth The Trip
    Guy Fieri goes the extra mile to check out some places well worth traveling to.

  • Diners A-Plenty
    Guy Fieri rolls out to Kelly's Diner in Somerville, Mass. for the secrets of a fresh New England lobster roll; The Bay Way Diner in Linden, N.J. for oven roasted top round Philly cheese steak; and the Beacon Drive-in in Spartanburg, S.C., where the specialty is the A-Plenty, a meal or sandwich covered in French fries and homemade onion rings.

  • Diners A-Plenty
    Guy Fieri checks out some longtime joints at the heart of their communities.
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