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Diners, Drive-Ins & Dives EpisodesSeason 2    

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  • Totally Fried
    Guy Fieri searches for great joints where they re frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit; A classic drive-in where Californians line up for deep fried falafel; And a small town cafe where even the French classic, Chicken Cordon Bleu, is deep fried.

  • Route 66
    Guy Fieri travels RT 66 for homemade biscuits and gravy at a 60-year-old trucker's paradise.

  • Seaside Eats
    Guy Fieri searches out great food on three coasts: Amazing fried clams, clam cakes, and lobster chow mein - at a Rhode Island legend lots of people arrive at by boat; Seafood done Mediterranean style - including fresh octopus - by a Spanish chef at local favorite near Tampa; And awesome burgers by the beach at a California joint run by an ex surfer, whose motto is, No shirt, no shoes, no problem.

  • Local Flavor
    Guy Fieri hits the road to find some of the best local favorites in the country: Off the hook chili from a secret family recipe at an 85-year-old Seattle joint; Crab cioppino and artichoke soup at a more than 100-year-old California bar-turned-restaurant, with a produce garden of its own; and an Oklahoma joint on Rt. 66 that serves some of the most bizarre local favorites you've ever seen.

  • Viewer's Choice
    Guy Fieri goes to some great places viewers have suggested: a 60-year-old legacy in Florida where even the fish goes in the smoker; a Hawaiian paradise outside of Seattle, serving up authentic island food that has the mainlanders hooked; and a Tiki Bar in Minneapolis where they will fry anything and the drinks have umbrellas.

  • Real Deal BBQ
    Guy Fieri tracks down real-deal barbecue from a down-home BBQ shack on the median of a Los Angeles highway; to a fusion barbecue joint in Chicago, where they're making two different kinds of sauce their own way every day, to just outside of Kansas City, BBQ central, where a tech guy-turned restaurant owner is cooking up whole hogs.

  • Talkin' Turkey
    Guy Fieri finds America's classic plate - the turkey dinner: at a Boston joint where it's Thanksgiving every day of the year and even Bill Clinton's dropped by; in Northern California, where a restaurant owner and turkey farmer doesn't just put turkey on the menu, it IS the menu; and in Florida, where a family-owned joint is dishing up the ultimate turkey dinner, tur-duck-en - turkey, duck and chicken, all in one.

  • One Of A Kind
    Guy Fieri travels in search of one-of-a-kind joints serving one-of-a-kind food. The truly unique include a local legend in Massachusetts where people line up for whole belly clams, a Michigan joint that serves so many chicken gizzards they named the place Gizzard City, an old-time American diner in downtown San Francisco serving up Portuguese specialties and a lunch truck on the side of the road serving homemade authentic Mexican food.

  • Family Owned
    Guy Fieri visits a Mexican restaurant and tortilla factory in San Diego where father and daughter work side-by-side. Next, a real-deal diner in Massachusetts, where father and son have been cranking out classic plates together for 20 years, then a legendary Chicago burger joint where folks are lining up for the char-burgers a couple of brothers are cranking out along with three-layer fries.

  • Open 24/7
    Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3 a.m. means veal parmesan and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef.

  • Off The Hook Specials
    Guy Fieri tracks down some places and plates that are totally off the hook: chili and tater-tot pizza at a Kansas City joint run by a sculptor; brunch on the water at a Long Beach, Ca. legend where the specialty of the house is called the mess; a Michigan diner that's serving Vietnamese pho bowls; and the barbecue RV that brings pulled pork to just about anywhere in the Chicago area.

  • Burgers, Rings And Fries
    Guy Fieri uncovers some of the best of the best of the All American meal: burgers made fresh-ground from steak while patrons watch and available in 16 varieties at a San Francisco institution; stuffed burgers that are a signature dish of Minnesota's Twin Cities along with vinegar-blanched hand-cut fries; and 10-to-the-pound sliders, topped with almost anything, at an Ann Arbor, Michigan landmark, where the fried onion rings are legendary.

  • The New Jersey Diner Tour
    Guy Fieri takes a New Jersey diner-intensive road trip. He checks out the Cyclops pancake with a fried egg in the middle at Mustache Bill's Diner on Long Beach Island; homemade hash at the Hightstown Diner; legendary burgers at White Manna in Hackensack; homemade moussaka at Jefferson Diner in Lake Hopatcong; scratch-made pie at Ritz Diner in Livingston; and nightcaps with an Orange Martini made with Tang at the Skylark Diner in Edison.
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