corner.gif - 11776 Bytes salmon_banner.jpg - 10270 Bytes
space
space
Taquitos
UPDATES


Follow Pazsaz Entertainment Network at Twitter!  Become a fan of Pazsaz Entertainment Network on Facebook!  Connect to Pazsaz Entertainment Network on Myspace!  See what Pazsaz Entertainment Network likes on Pinterest  Read the Pazsaz Entertainment Network Blog
SPONSORS
center_banner.gif - 28134 Bytes

Bookmark and Share
 
Diners, Drive-Ins & Dives EpisodesSeason 3    

Back To Pazsaz Entertainment Network's Diners, Drive-Ins & Dives Page

  • Big Breakfast
    Guy Fieri searches out some of America's greatest breakfasts: The New Jersey Diner with more than 30 kinds of pancakes; the Kansas City joint with outrageous homemade hash and 60 sixty different omelets; and the tiny spot in Phoenix where the owner makes waffles from scratch.

  • Like Mama Made
    Guy Fieri goes where the recipes really do come from mama: A St. Louis landmark where a former backup singer is dishing up real deal soul food; the Phoenix gas station where everything's Mexican authentic and the Kentucky truck stop with real country cookin'.

  • Regional Favorites
    Guy Fieri journeys from the East Coast to the southwest for regional specialties including classic Southern cooking at a landmark diner in Virginia; the Horseshoe Sandwich at a steel Quonset hut in Springfield, Ill; and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe.

  • Neighborhood Joints
    Guy Fieri searches out some neighborhood favs including the St. Louis tavern cranking out authentic international dishes like home made German spaetzle; the Virginia cafe where calzones are a taste of New York; BBQ at what looks like a New Jersey diner, in Arizona; and the Philadelphia area diner that's so local the regulars have their own coffee cups to help wash down the scrapple.

  • A World Of Flavors
    Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City place with the globe-trotting chef who brings back recipes from from Asia to Central America.

  • Something Different
    Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they're serving one pound deep fried hot dogs - and three pound burgers; The Florida bar that's doing classic French escargot and fresh mahi mahi sandwiches; and in Virginia, what looks like just another cafe, but with a classically trained chef who's making it all from scratch - from chicken with feta, white wine and artichokes, to home made pesto.

  • American Classics
    Guy Fieri searches out some classic joints including a 60-year-old Pennsylvania Diner transplanted to South Beach; in Topeka, Kan., a drive-in straight out of the 50s; and the oldest restaurant in Memphis, a classic southern tea room from 1918.

  • Real Deal Fast Food
    Guy Fieri tracks down some great places that prove fast food can also be great food. In Fairhope, Ala., pressed panini sandwiches, filled with everything homemade; in Austin, Tx., homemade tacos done every which way; and in Gilbert, Az., a fast food joint right on the farm.

  • The Memphis Barbecue Tour
    Guy Fieri rolls through Memphis, one of America's greatest barbecue towns. He checks out an 86-year old legend with the killer pulled pork sandwich and a true local favorite, barbecue spaghetti plus a tiny joint where the specialty is barbecued Cornish hen and serious ribs at a joint with its own fleet of pink Cadillacs.

  • Comfort Food
    Guy Fieri uncovers some of America's greatest comfort food including a Baltimore cafe with a variety of French Toast, a third-generation family place in San Antonio with comfort food Texas style, a bakery-turned-restaurant in south Florida and a Huntington, W.V. cafe with home made cornbread.

  • Where The Locals Go
    Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.

  • In The Family
    Guy Fieri checks out some great family-run joints including a Baltimore favorite for pit beef with Ace of Cakes Duff Goldman. Next in Miami, visit a stop with recipes all the way from Puerto Rico and in Salt Lake City, a classic drive in burger joint.

  • All Kinds Of BBQ
    Guy Fieri takes a Southern swing to check out different varieties of BBQ including a Mississippi barbecue "dive" where the locals like it sweet, a New Orleans, a little place doing North Carolina style pulled pork and outside San Antonio, Tx., visits a sprawling barbecue complex.
  •  
    Site Sponsors Check this out!    

    Broiled Tomatoes
    TELEVISION PAGES
    SPONSORS

    | Copyright & Disclaimer | FAQ | Privacy Policy | Partners | Discussion Board | Feedback |
    Copyright © 1991-2017, Pazsaz Entertainment Network, All Rights Reserved.
    Space