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Diners, Drive-Ins & Dives EpisodesSeason 8    

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  • Upper Crust
    Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high end, home made dishes like apricot relish on a double pork chop; In Cambridge, Massachusetts, a Harvard Square institution serving burgers piled high; And in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.

  • Best From The Road
    Guy Fieri takes a look back at some of his favorite joints all across the country - from the southeast to the northwest - in this one-hour special that brings back some of your favorite bites and some of the craziest characters ever on DDD.

  • Best Of Diners, Drive-Ins & Dives
    Guy Fieri looks back at some of Triple-D's greatest hits - the diviest dives, the most off-the-hook dishes, the characters he describes only as "bananas," and some of the weirdest things he has eaten on his endless Road Trip across America.

  • Guy's Disney Holiday
    Guy Fieri explores the amazing holiday destination that is Disneyland - the fun, the experience, the added holiday excitement and charm, all wrapped around his focus on the park's holiday themed meals and treats. Guy, along with various members of his family, will highlight (and participate in the making of) a variety of food including baked goods (such as a gingerbread house and Yule log), candy (such as candy canes), and Christmas Eve dinner (featuring items served at the Napa Rose restaurant).

  • A North Pole Christmas
    Guy Fieri takes the Camaro to the great, white North for a holiday party like none other - in the town of North Pole, Alaska, where they are decorated for Christmas 365 days a year. Guy hits some local joints that make way more than just a Christmas goose - like the smoked caribou they make at Big Daddy's BBQ, or Mongolian Beef at Chinese restaurant staple Pagoda. And when the frost appears outside, Guy craves a homemade ice cream at Hot Licks.

  • Pizza, Pork And Paprikash
    Guy Fieri rolls in for old favorites - some with a twist. In San Francisco he visits a neighborhood diner spicing, roasting and smoking fresh pork; in Western New York, a 37-year-old joint turning sandwiches into pizza; in Cleveland, a family place serving old European favorites, including Chicken Paprikash.

  • Stacked, Stuffed And Loaded
    Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."

  • Triple D Goes Tailgatin'
    Guy Fieri hits a Raiders home game for tailgating with chefs from three local joints. They're bringing the kitchen to the blacktop and cranking out chicken and waffles; double chili cheeseburgers; steak sandwiches with jalapeno pesto; and smoked pork chops with applesauce.

  • Home And Away
    Guy Fieri tries out favorites from around the corner and around the globe. In Chicago, a Peruvian joint serving classic lomo saltado (sauteed rib eye with French fries mixed right in) - and beef heart; In Oklahoma City, a local institution where the bread's baked fresh daily and the schnitzel's done like back in Germany; And in South Buffalo, a pub making the home town favorite: a sandwich called 'beef on weck.'

  • By Request
    Guy Fieri checks out some viewer favorites. In Charlotte, North Carolina, a fast food joint where the big hit's a double burger called the Super Boy; In Lakewood, Ohio, a neighborhood favorite for grilled cheese sandwiches... dozens of them; And in Houston, Texas, a British Pub serving scratch made shepherd's pie.

  • And The Kicker Is...
    Guy Fieri rolls in for things done a little differently: In Columbia, South Carolina, a burger place doing hand made patties with a southern kicker ... fried green tomatoes; In Buffalo, New York, a corner diner serving everything with a side of home made bread, baked fresh daily; And in Berkeley, California, a diner that's redefining scrapple.

  • Comfort Food Classics
    Guy Fieri travels the whole country for home made comfort food: In Charlotte, North Carolina, a neighborhood favorite doing chicken and dumplings; In Providence, Rhode Island, a diner doing a local classic called a Johnnycake. And in San Jose, California, a garage turned restaurant making burgers, ketchup, and fries from scratch.

  • Twists And Traditions
    This trip Guys rolls in for old school classics and something a little different. In Chaffee, New York, a 42-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, California, a bait and tackle shop turned sit-down restaurant that's been serving home made Italian favorites and fresh calamari for more than 30 years. And in Cleveland, Ohio, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.

  • Fresh And Funky
    Guy rolls in for food done fresh and a little different. In San Francisco, California, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nevada, the neighborhood cafe doing scratch made granola. And in Charlotte, North Carolina, whole turkeys... not roasted, but boiled.

  • Triple D Goes Hawaiian
    Guy checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig.
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