Down Home With The Neelys Episodes	Season 8
Back To Pazsaz Entertainment Network's Down Home With The Neelys Page Sweet And Savory "Meet the Browns" stars Tamela and David Mann stop by and help the hosts prepare grilled honey-barbecue chicken; chopped salad; herb-cream biscuits; peach-cobbler ice cream topped with grilled peaches; and red-velvet punch. Lunch Box Salmon BLTs, cherry-tomato salad with basil-buttermilk dressing, and loaded potato soup are served for lunch. Also prepared: sugar-cookie-ice-cream sandwiches. Date Night A romantic meal is made. On the menu: roast pork with strawberry barbecue sauce; corn souffle; blueberry buckle; and passion-fruit cocktails. It's A Pig's World Pork dishes are made, including pork sliders, pigs in a blanket and prosciutto-wrapped asparagus. Island Fever Island-inspired dishes, including grilled jerk chicken; fried plantains; black bean, mango and tomato salad; and pina-colada sorbet with coconut whipped cream. Blue Plate Special On the menu: chopped steak with mushroom-and-onion gravy; mashed cauliflower and cheese; and chocolate tartlets. Neely's Steakhouse Grilled-steak sandwiches with roasted tomatoes and green onions; grilled steak fries with Cajun-mustard dipping sauce; roasted tomato, arugula and mozzarella salad; and grilled banana-split sundaes. Memphis Morning Breakfast is made. On the menu: baked eggs and tomatoes; sweet-potato pancakes with ginger-apple sauce; grilled melon-and-ham skewers; and coffee frappe. Autumn Delights A fall feast, featuring white-chicken chili; baked-tomato grits; roasted acorn squash; and sweet-and-spicy donut sticks with cinnamon-chocolate sauce. Kid-Tastic Breaded pork chops are served, along with roasted-mushroom-and-potato salad, and rocky-road brownies. A Very Neely's Thanksgiving Pat and Gina make a traditional Southern Thanksgiving feast with a some non-traditional Neely twists. Holiday Time It's 'Holiday Time' in Tennessee, and the Neelys share the food wealth with some near and dear senior citizens. Their flavorful Grilled Holiday Honey Ham pairs perfectly with two scrumptious sides of Roasted Asparagus with Mustard Vinaigrette and Crumbled Feta and garlicky Holiday Wreath Rolls. Finally, everyone gets a pair of melt-in-your-mouth Gingerbread Cookies. Lighten Up Begin the new year correctly by shedding the calories from your menu without losing any of the flavor with Pat and Gina's help.
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