Food Feuds premiered on FOOD on October 10, 2010. Across the country, heated rivalries over local signature dishes divide cities - and Food Feuds will decide, once and for all, which dish defines the district. From Baltimore crab cakes and Philadelphia cheesesteaks to New York lobster rolls and New Orleans po' boys, Iron Chef Michael Symon searches the country to quell the most intense, long-standing culinary rivalries. In each episode of Food Feuds, Michael travels to a different city to oversee cutthroat competitions between two restaurants who prepare the same local specialty. With the help of neighborhood customers, local foodies, journalists, undercover critics and special guests, including Food Network expert pastry chef Anne Thornton and acclaimed chef Geoffrey Zakarian, one eatery's dish will be named Food Feuds champion.
Food Feuds premiered on FOOD on October 10, 2010. Across the country, heated rivalries over local signature dishes divide cities - and Food Feuds will decide, once and for all, which dish defines the district. From Baltimore crab cakes and Philadelphia cheesesteaks to New York lobster rolls and New Orleans po' boys, Iron Chef Michael Symon searches the country to quell the most intense, long-standing culinary rivalries. In each episode of Food Feuds, Michael travels to a different city to oversee cutthroat competitions between two restaurants who prepare the same local specialty. With the help of neighborhood customers, local foodies, journalists, undercover critics and special guests, including Food Network expert pastry chef Anne Thornton and acclaimed chef Geoffrey Zakarian, one eatery's dish will be named Food Feuds champion.
