The Minimalist Episodes	Season 1
Back To Pazsaz Entertainment Network's The Minimalist Page Pasta Pasta reigns supreme in this episode, when Mark tweaks old favorites and shares an old Naples favorite. Asian Mark loves Asian food and sharing approachable simple techniques for crowd pleasing and delectable Eastern flavors. Steaks What's better than a juicy, mouth-watering steak? Mark shares his foolproof method for how to grill a steak and shares a 1000 year old recipe from famed restaurateur Frank DeCarlo. Latin From spicy snapper to authentic arepas, Mark shares some of his go-to recipes when he has a craving for something spicy and Latin inspired. Seafood Mark embraces the simplicity and delectability of perfectly prepared seafood; from the perfect sear on a tuna steak to monkfish with mashed potatoes these bright, easy recipes are sure to please. Spanish Mark shares authentic and beloved traditional Spanish flavors; with a tasty paella, new riff on traditional chorizo recipes, and an approachable way to make octopus in your own kitchen, you'll be sure to explore with the tastes of Spain at home. Desserts Forget the savory, bring on some sweet! Mark offers beautifully decadent but simple dishes - from a pear upside-down cake and delightful vanilla meringues, to revealing the secret of mastering a chocolate souffle. Finger Foods Whether you're hosting a cocktail party or looking for the perfect bite-sized snack, Mark offers some crowd-pleasing finger foods that can be prepared in a snap. Mark shares how to prepare crispy crackers right in your own kitchen, tasty chicken wings, and sinfully delicious arepas. Soup & Sandwich Mark offers some classic favorites paired with new and unique options for the traditional combo of soup and a sandwich - such as the ultimate tomato soup recipe to a refreshing recipe for pear and zucchini soup. Mark rounds off the meal with a decadent grilled cheese piping hot off the actual grill that will make you want to cozy up with these classics. Vegetarian Vegetables reign supreme with these fresh and easy meat-free dishes. Mark has an amazing, tasty method for asparagus and cabbage, a bright and healthy beet salad, and you won't miss the meat in his unique take with tofu. Healthy & Light With his simple technique for maximum flavor with the freshest of ingredients, Mark shares wonderful recipes for those who may be watching the waistline or are looking for lighter fare. He makes bold and bright salads that spice your everyday greens up - from a winter citrus salad to an edamame salad and how to dress them, you'll want these in your weeknight or dinner party repertoire. Delicious Desserts It's a delicious dessert extravaganza with Mark's recipes for decadent indulgences that are quick and easy. He shares his method for eggless ice cream, gorgeous crema glaze strawberries and a chocolate tofu pudding that's as smooth as silk!
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