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Food Network Star EpisodesSeason 13    

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  • Auditions
    Twelve Food Network Star hopefuls arrive at the historic Orpheum Theater in downtown Los Angeles in search of their big break. Upon their arrival, Giada De Laurentiis and Bobby Flay greet them with the troubling news that they must pass one more big audition before they will officially be considered finalists. On top of that, they learn there is one more person joining the competition: the winner of Food Network Star: Comeback Kitchen. Special guests Monti Carlo and Robert Irvine help Giada and Bobby decide who will be the first competitor sent home.

  • Beauty And The Beast
    The finalists host a party celebrating Disney's live-action feature Beauty and the Beast. The finalists are divided into three teams, with each team drawing inspiration from one of the iconic rooms of the castle to decorate a serving station and cook up a dish before presenting to a ballroom full of party guests. Special guest Sandra Lee attends the event with Giada De Laurentiis and Bobby Flay to help pick a winning team, then two finalists from the losing team are sent home.

  • All-Terrain Eats
    The ten remaining finalists divide into two teams, with each team creating a five-course menu for an experiential restaurant. Diners will experience a completely different environment for each course, such as an appetizer in the jungle and a main course in the desert. Each finalist must also make a video menu describing their dish for the diners, who will select which one they want to taste. Special guest Tyler Florence dines with Giada De Laurentiis and Bobby Flay and helps decide which finalist is sent home.

  • Glamping
    The remaining finalists are divided into teams and sent into the wilderness. When they arrive at a campsite, they must use whatever camping food is in the back of their cars to create a "glamping" meal. Each team will present their dishes to Giada De Laurentiis, along with guests Melissa d'Arabian and Andrew Zimmern, who will decide which finalist successfully elevated camping food to glamping dishes and gave the best tips for working with wilderness fare.
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