Rescue Chef Episodes	Season 2
Back To Pazsaz Entertainment Network's Rescue Chef Page Birthday Brunch Chef Boome helps a home cook prepare a birthday brunch in New Rochelle, N.Y. On the menu: crabmeat salad on top of grilled orange polenta; baked nectarines with Greek yogurt and honey. Meatball Lover Chef Boome shows a teacher a foolproof way to make tender meatballs. One Pot Meal Chef Boome helps a single mom in Denver prepare braised-lamb stew with carrot-and-almond couscous. Also on the menu: spiced potatoes and spinach. Mad For Marinara Chef Boome heads to Riverside, Conn., to help a graduate student prepare eggplant lasagna with marinara sauce and cannoli with chocolate drizzle. Melt And Dip Do Chef Boome helps with a three-course dipping dinner is prepared in Stapleton, Colo. Danny Does Dinner Chef Boome prepares flaming filet mignon and molten-lava cherry-chocolate cake. Grill Girl Minted lamb burgers, prawn skewers and lemon-dill potato salad are prepared. Oh My, It's Pie Banoffee pie; mojito lime pie; cookie and pecan bars. Flank Steak Fiasco Danny helps Mary create flank steak with creamy polenta, and grilled brioche s'mores. Big Dinner, Small Budget Brooke, a teacher with a small budget, looks for an elegant way to host a faculty party for 20. Thanksgiving Rescue Citrus turkey and gravy; seared brussels sprouts; roasted carrots with parsnips and thyme; pumpkin chocolate cream pie. Go To Dinner Party Coq au vin; parsnip and turnip mash; honey apple and nectarine tart. Big Family Holiday Dinner The host helps a woman from Jersey City, N.J., cook her first holiday meal. The menu includes roast beef with ginger; wilted bok choy and scallions; mashed butternut squash and pears; and a coconut-cream trifle. Big Dinner, Small Budget Advice for entertaining on a budget. Recipes include garden orzo salad with herb dressing; grilled chicken piri-piri; and grilled bananas with cinnamon, cr???me fra???che and honey.
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