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Top ChefSeason 1    

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  • Who Deserves To Be Here
    After the 12 aspiring cooks are introduced, they must survive 30 minutes under master chef Hubert Keller in the hectic kitchen of a San Francisco eatery. Then, the contestants' signature dishes are judged on their ingredients, preparation, presentation and, most importantly, taste.

  • Food Of Love
    The remaining chef wannabes are challenged to whip up sweet dishes with erotic overtones. San Francisco pastry chef Elizabeth Falkner serves as a guest judge.

  • Nasty Delights
    Things get a bit fishy when the aspiring chefs must create a tempting seafood plate from octopus. Then, they must prepare a menu for a group of children who prove to be quite demanding. San Francisco chef Laurent Manrique serves as guest judge.

  • Food On The Fly
    The remaining chefs are challenged to create tempting dishes using items available in a gas-station convenience store. Later, they are asked to cook for a group of working mothers. Chef Jefferson Hill serves as guest judge.

  • Blind Confusion
    The chef wannabes are fed ethnic fare and challenged to identify the ingredients - while blindfolded. Then it's off to the streets of San Francisco, where they serve fusion cuisine from a handcart. Chef Mike Yakura serves as guest judge.

  • Guess Who's Coming To Dinner?
    Culinary guru Ted Allen challenges the remaining chef aspirants to whip up an inexpensive appetizer. Also: the group is tasked to cater a dinner party.

  • Restaurant Wars
    The remaining chefs are challenged to create a gourmet sandwich. Then, drama boils over when the group must devise and execute an innovative restaurant concept.

  • Wedding Bell Blues
    The remaining chefs are challenged to pitch a wedding-catering concept to a gay couple intending to tie the knot.

  • Napa's Finest
    The remaining three aspiring chefs are challenged to craft a tasty recipe from junk food. Afterward, they must create a meal that features a shaving of pricey, highly valued white truffle, which they then present to a group of Napa Valley chefs, including Philippe Jeanty, Keith Luce, Greg Cole, James McDevitt, Cindy Pawlcyn, Victor J. Scargle, Douglas Keane, Todd Humphries and John Ash.

  • Finale, Part 1
    The tension boils over when the three remaining chefs journey to Las Vegas to compete in a room-service challenge. Chef Hubert Keller serves as a guest judge.

  • Finale, Part 2
    The winning cook is crowned. Lorraine Bracco serves as a guest judge. Prizes include $100,000 to help launch a culinary career.

  • Reunion
    The 12 aspiring chefs gather for a reunion episode, which features previously unseen footage and new interviews with the contestants and judges. The chefs also discuss how the series has impacted their personal and professional lives.
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