|Top Chef||Season 3 |
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4 Star All-Stars
Culinary competitors from Seasons 1 and 2 gather together for a cook-off. Harold Dieterle, Stephen Asprinio, Tiffani Faison and Dave Martin are pitted against Ilan Hall, Sam Talbot, Elia Aboumrad and Marcel Vigneron. The two teams then serve up their fare to the Season 3 cast.
15 budding chefs descend upon Miami Beach, where they compete in a challenge for immunity and then must entertain author-chef Anthony Bourdain.
The heat is on when the chefs are assigned to cater a gourmet barbecue party. Chef Norman Van Aken serves as the guest judge.
The remaining culinary contingent works with Miami's fresh seafood and attempts to serve savory fare to Elks Club members. Chef Alfred Portale is the guest judge.
Cooking By Numbers
The remaining chefs are challenged to whip up an appetizer to complement a popular mixed drink. Their culinary prowess must then impress members of Chaine des Rotisseurs, a prestigious gastronomic society. Mixologist Jamie Walker and restaurateur Barton G. Weiss serve as guest judges.
It's a dessert storm when the chefs are challenged to create a sublime pie crust, after which they must cook up tasty fare for personalities of the Telemundo television network. Chef Maria Frumkin serves as guest judge.
Watch What Happens
Andy Cohen presides over a reunion featuring series host Padma Lakshmi, judges Tom Colicchio, Gail Simmons and Ted Allen, plus past and present culinary contestants. Included: previously unseen footage and comments from contestants, including Harold Dieterle, Lee Anne Wong, Dave Martin and Ilan Hall.
The "chef-testants" are brought to their senses when they must identify ingredients by sight or taste. Afterward, they must work their culinary magic on frozen foods. Celeb chef Rocco DiSpirito is the guest judge.
It's a dessert storm when the culinary contestants work with ice cream and toppings. Then, they whip up quintessential snacks for hangovers. Chef Govind Armstrong is the guest judge.
There will likely be big beefs when the chefs are challenged to cook up bold burgers. Then, the gang must create a restaurant concept, complete with menu and meals. Chef Daniel Boulud is the guest judge.
The chefs must shuck, chop and whip in a culinary-based relay race. Chef Geoffrey Zakarian is the guest judge.
The cooks showcase their creative culinary aptitude in a supermarket-based challenge. They then plunge into a contest on the high seas and arrange a buffet. Chef Michael Schwartz is the guest judge.
Snacks On A Plane
It's attitudes and altitudes when the chefs take off for a challenge on a plane. Culinary personality Jimmy Canora is the guest judge.
The remaining cooks attempt to re-create a signature dish by guest judge Sirio Maccioni. Afterward, they try to please the precise palates of various noted chefs. Andre Soltner is also a guest judge.
Finale, Part 1
The heat is on when the final four chefs square off.
Finale, Part 2
The winning chef is revealed.
Andy Cohen presides over this reunion clip show, in which the Season 3 chefs gather with series host Padma Lakshmi, plus Top Chef figures Tom Colicchio, Gail Simmons and Ted Allen, to dish on the season's highs and woes.
Cuisine contestants from seasons past - including Stephen Asprinio, Tiffani Faison, Betty Fraser, Marcel Vigneron and Tre Wilcox---return to spice up the holidays in a cook-off featuring a prize of $20,000. Guest judges include Alfred Portale, Eric Ripert, Alan Wong, Elizabeth Falkner and Norman Van Aken. Host Padma Lakshmi heads the judges table with Tom Colicchio, Gail Simmons and Ted Allen.
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