Aarti Party Episodes	Season 1
Back To Pazsaz Entertainment Network's Aarti Party Page My House Aarti takes viewers on a journey back home with recipes inspired by her family in India. First, she cooks up Sloppy Bombay Joes, an all-American classic updated with warm Indian flavors like garam masala and cumin. As a refreshing starter, she prepares a crisp Massaged Kale Salad with pumpkin seeds and honey. For an indulgent end to this savory meal, Aarti whips up cool Creamy Pistachio Pops. What Storms May Come Aarti transforms everyday chicken with an exotic Indian twist and shares delicious recipes perfect for a rainy day. She begins with I Ain't Chicken Chicken, a crispy entree roasted with orange zest and cardamom. Filled with fresh spinach and pistachios, The Ugly Duckling Salad serves as a bright and healthy appetizer, and fig-filled Huggy Buggy Bread Pudding completes the meal. Summer Lovin' Aarti prepares a comforting summer meal filled with fresh spices and mouthwatering dishes like succulent Pulled Pork with Mango BBQ Sauce to serve alongside a crunchy and tangy Apple-Lime-Peanut Slaw. The meal concludes with Aarti's decadent ???Come' Ere Puddin'!??? Pie packed with chocolate and ginger. Chai Paarti Aarti whips together a fun party menu using flavor-packed ingredients like mint, cardamom and cinnamon. Her crispy Baked Samosas with Mint Chutney stuffed with potatoes, mango and rich Indian spices make for an ideal party appetizer. Then she sweetens up the party with crunchy Coconut Toffee and freshly steeped Chai. A Rose By Any Other Name Aarti jazzes up simple all-American classics for a delicious Indian-inspired feast. Her juicy Hot Dogs a la Rose dressed in a luscious tomato sauce pairs perfectly with Mum's Everyday Red Lentils and Quick Pickled Cucumbers marinated in rice vinegar and cilantro. To cool things off, she blends together a creamy Strawberry-Basil Yogurt Lassi filled with Greek yogurt and ripe berries. Summer's Soft Sigh To Sleep Aarti creates the perfect summery menu featuring delectable picnic-friendly options. She prepares hearty Shrimp and Pineapple Not-So Po' Boys served with Quinoa Pilaf in Lettuce Cups filled with coriander, ginger and tangy dried cherries. For a thirst-quenching beverage to accompany the meal, Aarti stirs up Salty Sweet Limeade with fresh passion fruit.
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