Aarti Party Episodes	Season 2
Back To Pazsaz Entertainment Network's Aarti Party Page Fancy Pants Aarti Sequeira prepares an elegant meal that is perfect for the holidays and special occasions. Vanilla and Black Pepper Pork Loin gets roasted with green apple and celery root, then served with a savory vanilla-scented gravy. On the side, Crispy East-Side Mashed Potatoes are infused with fragrant cumin, fennel, and mustard seed, and boast a golden and crispy crust. For dessert, Indian Rice Pudding is creamy and rich with basmati rice, a pinch of cardamom, and crunchy chopped pistachios; it's a childhood treat with a sophisticated twist. Vanilla and Black Pepper Pork Loin; Crispy East-Side Mashed Potatoes; Indian Rice Pudding. Down Home Aarti Sequeira puts her spin on American comfort food favorites to warm you up when the weather cools down. Beer, Ginger and Garlic Braised Brisket is fork-tender and aromatic, a delicious complement to rich Mac 'n' Cheese baked with Thai red curry and a crunchy breadcrumb topping. Broccoli Raita Slaw is crunchy, creamy, and studded with dried cranberries and crunchy sliced almonds. Beer Ginger Garlic Braised Brisket; Thai Red Curry Mac 'n' Cheese; Broccoli Raita Slaw. Beer Snacks Aarti Sequeira cooks up a spread that's perfect for a beer tasting party. Arayes are Lebanese pita snacks baked with a beef and pine nut filling. Chewda, a crunchy Indian snack mix filled with cornflakes, peanuts, pumpkin seeds, plantain chips and raisins, gets lightly toasted with fragrant Indian spices. Finally, Fish Tacos feature pan-seared mahi mahi seasoned with coriander and ancho chile powder, piled on warm corn tortillas with garlic-mint mayo, shredded cabbage, and pickled banana peppers. Tune in for her expert beer pairing suggestions! Indian Snack Mix (Chewda); Lebanese Meat-Stuffed Pitas (Arayes); Fish Tacos. Breakfast Of Champions Aarti Sequeira starts the day off in style, with a stellar breakfast. Pumpkin Oatmeal with Toasted Pepitas is creamy, with a little sweetness and a little crunch, while her Indian Omelette is full of protein and aromatic spices. Her candied bacon is the perfect balance of sweet and smoky, and a Bloody Miriam is her special twist on everyone's favorite early bird cocktail. Pumpkin Oatmeal with Toasted Pepitas; Indian Omelette; Candied Bacon; Bloody Miriam. Veggie Day Aarti Sequeira celebrates veggies with a hearty, satisfying meal. Chickpea and Artichoke Masala is fresh and filling, full of tomatoes and warm spices. Alongside, Roasted Root Jumble showcases the natural sweetness of fennel, carrots, and red onion as they roast with lemon slices and crumbled feta cheese. Last but not least, Indian Summer Stew is a hearty pot of pumpkin, coconut, and yellow lentils, finished with a sizzling garlic-mustard oil. This veggie menu is as delicious as it is nutritious. Chickpea and Artichoke Masala; Pumpkin, Coconut and Lentil Stew; Roasted Root Jumble with Feta. Steak For A Song Aarti Sequeira whips up a meal that's easy on your tastebuds...and your wallet! Greens 'n' Beans pairs wilted kale with creamy white beans in a homemade cilantro pesto. It comes together in a flash, and gets devoured just as quickly! Alongside, Pretzel-Fried Steak is sinfully delicious: crunchy, salty, and aromatic with coriander and cumin, it's even better with sweet and tangy Onion-Mango Gravy. For dessert, Rhubarb-Rosewater Parfait is a guilt-free way to satisfy your sweet tooth. Greens 'n' Beans; Pretzel-Fried Steak with Mango-Onion Gravy; Rhubarb Rosewater Parfait. Curry 101 Aarti Sequiera demystifies curry with an easy Beef Vindaloo recipe - chunks of sirloin are simmered until tender with garlic, ginger, cinnamon and cloves; serrano chile and cayenne pepper make the dish as spicy as you like it. Indian Whole Wheat Griddle Bread will rescue your tastebuds with every golden, flaky layer; as extra insurance, Cucumber and Golden Raisin Raita is a cooling salad with a yogurt-mint dressing. Featuring everyday ingredients you already have in your kitchen! Beef Vindaloo; Indian Whole Wheat Griddle Bread (Chapathi); Cucumber and Golden Raisin Raita. Fight Night Aarti Sequiera prepares a meal that's easy to enjoy during the ball game, fighting match, or whatever exciting event is on tonight. Bacon-Jalapeno Apple Pop 'Ems are the perfect appetizer, with their bubbly apple-cheese filling, and crispy bacon wrapped around the jalapeno shell. For the main event, Giddy-Up Steak with Onion-Date Compote and spice-dusted Parsnip Chips keep fans going strong. Bacon-Jalapeno-Apple Pop 'Ems; Giddy-Up Steak with Onion-Date Compote; Parsnip Chips. Warm Me Up Aarti Sequeira warms up the house with a pot of Sweet Corn and Chicken Soup, scented with fresh ginger and brimming with sweet corn kernels, shredded chicken, and swirls of egg white. All good soups deserve a sandwich, and Aarti's Hoisin Ham 'n' Cheese is made with tender ham, sliced green apples, and a sweet-spicy pepper jack cheese spread that melts as the sandwich toasts in the pan. Finally, Spiced Hot Chocolate is comforting and sweet, with a hint of curry spice and cardamom...plus plenty of marshmallows! Sweet Corn and Chicken Soup; Hoisin Ham 'n' Cheese; Spiced Hot Chocolate. Belly Dance Night Aarti Sequeira has a party-ready menu that's as easy to make as it is to eat! Pea-lafel Sandwiches are filled with tender pea and mint patties, fried until golden and served in pita pockets with fresh tomato, cucumber, and a drizzle of minty yogurt sauce. On the side, Middle Eastern Fire-Roasted Eggplant dip, made smooth and creamy with charred eggplant, sesame seed paste, and fresh parsley, is a failproof crowdpleaser. Moroccan Carrot Salad is fresh and light, tossed with chopped parsley, toasted pine nuts, and bits of roasted lemon in an orange and cumin dressing. To sip, Mint Tea is an elegant refreshment to keep you shimmying all night long. Pea-Lafel Sandwiches; Babaghanoush; Moroccan Carrot Salad with Parsley and Roasted Lemon; Mint Tea. Friday Fish Night Aarti Sequeira makes a stellar fish meal for any day of the week. Thai Roasted Green Fish is a whole striped bass, roasted with a cilantro and mint paste. Tomato, Scallion, and Peanut Pulao is a fluffy basmati rice dish fragrant with cardamom pods, cinnamon, and fresh ginger. To round out the meal, Roasted Smoky Cauliflower gets caramelized with cumin and coriander, then served with a dollop of Limey Yogurt. Thai Roasted Green Fish; Roasted Smoky Cauliflower with Limey Yogurt; Tomato, Scallion, and Peanut Pulao. Indian Take Out Aarti Sequeira brings your favorite Indian dishes into your kitchen, no takeout required! Lightly charred chicken in a creamy tomato curry leads the way - it's a mainstay in Indian restaurants, and it's easy to make at home! The side of the day is Aloo Gobi: cauliflower and potatoes simmered with cumin and coriander until melt-in-your-mouth delicious. Mango-Chile Lassi is a mango and yogurt smoothie with a pinch of chile powder for a lightly sweet, lightly spicy treat. Chicken in Creamy Tomato Curry (Chicken Tikka Masala); Cauliflower and Potatoes (Aloo Gobi); Mango-Chile Lassi. Spring Lunch Aarti Sequeira brings the bright flavors of Spring to your table, year round. Spicy Sticky Lamb Chops get roasted until lightly charred, then served with a sweet and creamy Pea Puree and aromatic Crusty Coriander Potatoes. An elegant meal for company, yet simple enough for a weeknight. Spicy Sticky Lamb Chops; Pea Puree; Crusty Coriander Potatoes.
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