Anthony Bourdain: No Reservations Episodes	Season 5
Back To Pazsaz Entertainment Network's Anthony Bourdain: No Reservations Page Mexico Tony heads to Mexico with Carlos,who took over Tony's old job as head chef at Les Halles. Carlos is one of many Mexicans who have crossed the border to achieve the American dream. Carlos gives Tony a tour of his hometown of Puebla and nearby Mexico City. Venice Tony's mission, on this trip, is to step away from the Venice of tourists and into the Venice of Venetians. Venice is an extraordinary city filled with ancient monuments, sprawling palazzos, quaint cafes, and vibrant markets. DC Tony Bourdain is in Washington DC to explore this city of contrasts - democrat vs. republican, affluent vs. poor, visible vs. invisible, black vs. white. Azores Having worked in kitchens alongside many generations of Azorean Portuguese immigrants, Tony decides it's time to find out more about their motherland. He visits 3 different islands where he samples gastronomic treats that make their culture so interesting. Chicago Tony Bourdain loves the energy and edge of big cities. So how is it that he has avoided Chicago for so long? In this episode of No Reservations, he sets off on "some unfinished business" to rectify that situation. Food Porn Tony presents a XXX selection of all that's lip-smacking and luscious in the world. For hardcore viewers only. Philippines Tony visits the Philippines, the "Land of the Lechon." He stops in Manila, which is a diverse combination of Spanish and Chinese cultures. Then he heads off to Pampanga to sample some of their rare delicacies. Disappearing Manhattan Tony teams up with some notable guests and visits some of the oldest, most classic, and undoubtedly-NYC restaurants. Unfortunately, these cornerstones rich with culture and diversity struggle against the changing lanDISCape of the new Manhattan. Sri Lanka Tony journeys into Sri Lankan cuisine influenced by the Portuguese, Dutch, British, Indian, Arab, Malay and Moor traders. He visits Colombo, a city perched on the coast. He also visits a culinary school built after the tsunami hit the region in 2004. Vietnam: There's No Place Like Home Vietnam is a clash of cultures mixed with a hectic urban pace, with people serious about eating. Tony decides on a whim to relocate for a year to write the great Vietnamese novel. Tony meets a local chef/realtor who will help him find the perfect property. Chile Inspired by its natural diversity, Chile's cuisine consists of beef, pork, seafood, fruits and vegetables. While in Chile, Tony will visit Santiago; a small town in the Corrico Valley; Patagonia; and the Chilean coast. Australia Melbourne is Australia's second-most populated city and its cultural capital. It's a real melting pot, and Tony is off to discover what makes the Melbourne area so special. Luckily, many of Tony's friends live in Melbourne, and they take him to sample the city's many different cuisines. Rust Belt In the bleak, cold winter, Tony meets up with his good friend Zamir and the two travel to the heart of America's Rust Belt with stops in Baltimore, Detroit and Buffalo. After visiting this misunderstood region, Tony realizes that it's not just home to auto factories and cold weather, but it's also full of kind people and delicious food. Down On The Street What's the common thread through out all No Reservations episodes? Street food. Tony usually finds the most authentic food in a country or village is what is sold by local merchants from carts in an outdoor market or roadside stands. San Francisco San Francisco is a city of districts and contradictions, each one with its own quirks and flavors. Between Chinatown, Haight-Ashbury and Fisherman's Wharf, Tony really can't go wrong, no matter where he goes. Thailand The Thai cuisine blends five fundamental flavors: sweet, spicy, sour, bitter and salty. To experience each of these tastes, Tony explores the bustling streets of Bangkok and immerses himself in the local street foods, cultural practices, and people. Montana Tony explores the snow-capped mountains, majestic big skies, winding rivers and roaming cattle of Livingston, Montana, once was an inspiration for adventurous Americans and locals alike. But what lies in store for its future is uncertain. Burning Questions Is there 1 question you're dying to ask Anthony Bourdain about his globe-trotting adventures? Well now's your chance. Based on the results of our online poll, Tony answers the Top 10 viewer queries in Burning Questions. You'll be surprised, terrified, disgusted and thoroughly entertained! NYC: Outer Boroughs Tony Bourdain knows the jungles of Malaysia better than what's just outside his Manhattan... and he enlists some locals to help him explore NYC?s five boroughs. There's no better way to discover the cultures of a city than to sample the ethnic cuisines. Sardinia Tony visits Sardinia, his wife's homeland, and learns what it means to be Sardinian. From the craggy mountaineous lanDISCape to the exotic cuisine and ages old traditions, Tony learns that Sardinia really is its own country with a strong island mentality.
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