No Reservations Episodes	Season 7
Back To Pazsaz Entertainment Network's Anthony Bourdain: No Reservations Page Haiti Tony visits Haiti, a country dealing with a cholera epidemic and an impending hurricane. During his trip, Tony meets with Sean Penn in the tent city built by his relief group. At the end of his trip, Tony is unsure of what the future will hold for Haiti. Cambodia Tony visited Cambodia 10 years ago with what he now views as a narrow perspective of the world. Now he sees the parallel between Cambodia's development since then and his own maturation and seeks to reconnect with this historically rich country. Nicaragua Most Americans know Nicaragua best for the Iran-Contra affair of the 1980s, but what is this country like now, over 20 years later? Tony visits locals young and old to find out what it means to live in Nicaragua today. Vienna Tony visits Vienna for the first time and tries to avoid tourist traps while exploring the local culture. Ozarks Bourdain explores the Ozark region and samples local specialties, such as raccoon, venison and squirrel potpie. He also goes fishing with Ozark novelist Daniel Woodrell ("Winter's Bone"). Brazil The mighty amazon - called the last great undiscovered culinary frontier by Chef Ferran Adria. It is here that Tony has come to immerse himself in undiscovered gastronomical treasures and search out a legendary and delicious amazonian creature of the deep. Boston Tony visits Boston, exploring the city's rugged mob history with the help of a right-wing radio host. Later, he checks out a Southie boxing ring. p> Japan A few weeks prior to the devastating March 11, 2011, earthquake and tsunami, Anthony Bourdain and his crew set out to discover Japan's northernmost prefecture Hokkaido. Cuba Tony travels to Cuba in the search of the island's heart and soul where beauty abounds in the people, the food and the architecture and streets that are riddled with pristine cars from a different era. Macau Tony knew Macau as the place where fireworks were made. Those factories have since been replaced by casinos and now the island is known as the "Vegas of Asia." Tony visits the Macau Tower bungee jump, the largest in the world, and takes the ultimate plunge. Naples After learning from two Italian American chefs in New York that Italian food was forever changed in this American land of plenty, Tony wonders what was lost in long trip from the Italian homeland. El Bulli Tony travels to Spain's Costa Brava to cook and dine with chef Ferran Adria at El Bulli before the ???best restaurant in the world??? closes its doors for good. U.S. Desert As the sun scorches overhead, Tony hops into his classic Thunderbird and hits the open road of the US Desert, hoping to learn more about the region and its food. Tony meets up with his friend and area local, Josh Homme, lead singer of Queens of the Stone Age, in Pioneertown. Their first stop is at Pappy and Harriet's, where Tony and Josh listen to some live music and enjoy some classic barbequed steak and ribs. The next stop takes him to the Sky Village Swap Meet where they walk away with autographed pictures and a couple of plastic heads, finishing off with a bowl of chili at the Sky Caf?. At Rancho de la Luna, the recording studio, Tony sit back and enjoys the early versions of the episodes score. While here, Tony heads to the kitchen to cook up asparagus risotto with black truffle and pecorino cheese for the band. At the Anthony Vineyards, Tony, Josh and the owner ride 4-wheelers through the vineyards towards an authentic Mexican cookout that features tripe, pork, ribs, various salsas and ranchero beef. Tony's final stop brings him back to Rancho de la Luna but, this time, the musicians are doing the cooking. They make jalapeno cheese corn bread, collard greens, veggie wraps, red cabbage salad, mesquite pulled pork and Tony pitches in with spaghetti al pomodoro. Before he heads out of town he joins the group in the studio to add his own personal touch to the episode score. Ukraine Tony and friend Zamir Gotta team up for a trip to the former Soviet Republic, the Ukraine. They tour Chernobyl and the radiated ghost town of Pripayat, explore a once top-secret port for Soviet submarines, drink vodka and enjoy green borscht. Kurdistan Tony and his crew venture to the war zone and fledgling country of Kurdistan to explore the tragic history and hopeful future of the ethnic group known as the Kurds. Cajun Country Tony travels beyond New Orleans and into Cajun Country to find out what sets bayou culture apart. He dines with locals Wendell Pierce and Lolis Elie, partakes in an authentic crawfish boil and ends his trip with a whole-hog roast. Holiday Tony celebrates Christmas at the Ace Hotel in New York City.
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