No Reservations Episodes	Season 8
Back To Pazsaz Entertainment Network's Anthony Bourdain: No Reservations Page Mozambique Tony visits Mozambique for a look at life in postcolonial Africa. Stops include Portuguese ruins on Mozambique Island and the vibrant metropolis of Maputo. Along the way, he samples the local fare, which mixes African, Portuguese and Indian influences. Kansas City Tony travels to Kansas City, Mo., with pal Zamir Gotta in search of the region's best barbecue. While there, he meets and dines with Dan Auerbach and Patrick Carney of the Black Keys. Croatian Coast Croatia's Istria and Dalmatia regions are toured. Included: swimming with bluefin tuna; truffle hunting. Lisbon The host visits Lisbon, Portugal, and finds the city undergoing a cultural and culinary renaissance in the face of rising debt and unemployment. Japan Cook It Raw Tony visits Japan, but post-earthquake it's different! He has been invited to Cook It Raw, a yearly gathering where fifteen of the world's greatest chefs come together to share ideas and experiment with new dishes. Finland Anthony Bourdain heeds the calls of his Finnish Facebook fans and takes a trip to Helsinki, Finland. Tony joins musician Sami Yaffa for a liquored-up tour of the world's only pub tram, a bloody sauna and an unexpectedly exciting dinner with a cabbie's mother. Baja Tony Bourdain heads to Tijuana, Mexico and the Baja Peninsula - a place he admittedly knows very little about. Penang In Penang, Tony Bourdain discovers a beautiful rice and shrimp dish wrapped in a banana leaf that he can't get enough of, then eats fresh snapper on Monkey Beach which surprisingly lives up to its name. Austin At the start of his final tour with "No Reservations," Tony heads to Austin, TX, during South By Southwest: an international music, film and interactive festival. Tony looks to local chefs, BBQ Pit-masters and local bands that call Austin home, to guide him through the city. Sydney Tony travels to Sydney for the sheep farms of the blue mountains to the chic innovative restaurants of the big city. He samples fresh seafood, old school charcuterie, and the ubiquitous Australian barbie. Sex, Drugs And Rock & Roll Dive into the holy trinity - Sex, Drugs and Rock & Roll, from recording music in the Mojave Desert with Queens Of The Stone Age to a tutorial on making food porn to burning cocaine in Panama. Emilia Romana Tony travels to Emilia Romagna, the "breadbasket of Italy," with acclaimed NYC chef Michael White. In a red Ferrari California, the 2 travel across the region, sampling the foods that make this part of Italy great. Burgundy Behind the wheel of a classic Citroen DS, Tony Bourdain coasts down a quiet road in Burgundy. Seated beside him is chef, television host and Burgundy native Ludo Lefebvre, who has joined Tony to rediscover the place of his birth. Seven Deadly Sins This special episode of No Reservations serves up a refresher course on the Seven Deadly Sins: lust over a simple plate of pasta in Rome, disturbing display of wrath in NYC, and a bloody example of sloth in Finland. Rio Rio, a perfect city that is almost impossible to not love. But Tony only wishes that he could enjoy his time more in this Brazilian paradise as he nervously awaits his wife's Jiu Jitsu battle. Off The Charts Tony experiences a Haitian cemetery on the Day of the Dead, has a humorously horrific Halloween party in Transylvania with Zamir, and heads to Iraq covered in body armor, prepped for minefields & death. Dominican Republic Nearing toward the end of his final tour, Anthony Bourdain travels to the Caribbean for fresh fish and more in the Dominican Republic. Brooklyn Tony travels just across the river to Brooklyn, a part of New York that he's barely visited. Tony explores the cutting edge food, music, and people that the area offers, but also meets the nostalgic characters and stalwarts of the old days who co-exist with the new Brooklyn.
Site Sponsors	Check this out!