Dessert First With Anne Thornton Episodes	Season 1
Back To Pazsaz Entertainment Network's Dessert First With Anne Thornton Page Scary Sweet Anne puts together a playful Halloween spread filled with scary sweet treats. First, she prepares spooky and moist Red Velvet Brain Cupcakes covered in a creamy icing and a whimsical Milk Chocolate Graveyard Cake adorned with chocolate trees, cotton candy and candy bones. Then, Anne adds a surprising twist to an old-fashioned favorite with her Couture Caramel Apples smothered in toppings like salted pecans, toasted coconut and candied ginger. Breakfast Desserts Anne loves any excuse to indulge in dessert for breakfast, so she shares recipes for some of her beloved breakfast sweets. First, she whips up her finger-licking Other Worldly Sticky Buns drizzled with a gooey cinnamon glaze and royal icing. Then, Anne creates a make-ahead Blueberry Almond Breakfast Tart filled with a perfectly flaky crust to serve alongside Spiced Coffee, a fragrant blend of coffee, cloves and orange zest. Caramel Anne creates a crowd-pleasing dessert menu using a favorite all-American and mouth-watering topping: caramel! She prepares her versatile Creamy Caramel Sauce to compliment two completely different desserts: her rich and gooey Salted Caramel Banana Pudding Pie and atop freshly-baked Apple Turnovers with Ice Cream. Thanksgiving Desserts Anne transforms traditional Thanksgiving desserts with a unique and indulgent touch. She starts with scrumptious Pumpkin Maple Pecan Cheesecake, baked with crumbled graham crackers, nutmeg and maple syrup. Filled with thinly-sliced Golden Delicious apples, Anne's impressive Cheddar Cheese Apple Pie serves as a mouth-watering Turkey Day option. Fried Desserts Anne takes viewers on a sweet and decadent journey by sharing the secrets to deep frying: a surprising way to jazz up dessert. First, she cooks up her sugar-dusted Apple Cider Beignets with Butter-Bourbon Dipping Sauce. Then she serves up crunchy Deep Fried Cookie Dough with Fleur de Sel and Peach Mascarpone and Pecan Wontons, a golden-brown dessert made with ripe peaches and toasted walnuts. Anne's Christmas 'Tis the season to eat dessert first! Anne whips up the perfect Christmas dessert menu starting with Chocolate Peppermint Ice Cream Cake, a cool and delectable treat filled with crushed peppermint candies and topped with a luscious chocolatey glaze. Then, Anne prepares three easy and edible holiday gifts: Russian Tea Cakes featuring salted pecans and a dusting of powdered sugar, Fabulous Fudge packed with chocolate chips and festive Christmas Cookies with a super simple icing!
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