Eat Street Episode Guide, Season 1 - Pazsaz Entertainment Network

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Episode 101
The first stop on Eat Street is Los Angeles, California to visit the traffic-stopping Grilled Cheese Truck. This popular mobile truck with an avid online following, serves gourmet grilled cheese sandwiches, such as the Cheesy Mac'n'Rib. Next up is Austin, Texas to visit Izzoz Tacos, a 42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Things heat up when viewers then venture to G'Raj Mahal, an eclectic and artsy stationary trailer in Austin, Texas that serves authentic Goan dishes from Goa, India. Eyes water as folks try the spicy Rechard Masala Shrimp dish or naan freshly baked in a tandoori oven that is built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel & Things. This mobile food truck, operated by a former Wall Street investment banker, serves authentic Austrian schnitzel platters, sandwiches and side salads.

Episode 102
At the Brunch Box, a stationary cart in Portland, Oregon, outrageous items line the menu, like the Redonkadonk, a massive burger all dressed with a fried egg, spam, ham, turkey and bacon stuffed between two grilled cheese sandwiches. Nothing screams innovative dessert like curry coconut flakes or crushed wasabi peas over soft-serve ice cream from the Big Gay Ice Cream Truck in New York City. Their specialty is the Salty Pimp - vanilla soft serve ice cream drizzled with dulce de leche, sprinkled with rock salt, and dipped in melted chocolate! Next stop is Sauca, a mobile food truck in Washington, D.C. with world-fare cuisine served in flatbread. Dishes include Bombay-style butter chicken and Buffalo chicken served, of course, with your choice of specialty house-made sauces. In Seattle, Washington, Where Ya At mobile truck serves dishes New Orleans style with chicken and Andouille sausage gumbo - all created and served by charismatic New Orleans-expat, Chef Matthew Lewis.

Episode 103
This episode begins at the Frysmith Truck in Los Angeles where viewers get a heaping serving of crispy Belgian style fries with toppings like kimchi with Kurobuta pork belly and cheddar cheese. Then it is off to Portland, Oregon to visit Creme de la Creme - a mobile converted school bus, serving classic French cuisine, such as escargot and French onion tart, baked fresh inside the bus. Things sweeten up at the Sugar Philly Truck in Philadelphia, Pennsylvania, where classic desserts like creme brulee are served to the university student crowd. The final stop is at Fusion Taco in Houston, Texas where customers get a worldly helping of ethnically inspired tacos including Korean-Mexican, Indian-Mexican and Middle Eastern-Mexican.

Episode 104
Maximus Minimus is Seattle, Washington's most recognizable pig truck. This giant chrome hog-shaped van with a built in snout and sunglasses is famous for its pulled pork sandwiches. From the spicy Maximus to the sweet and tangy Minimus, devoted fans are pigging-out. The next stop is the chef-run, Feastro Rolling Bistro in the Sunshine Coast of British Columbia, where fresh local seafood such as their famous banzai prawns keep customers hooked. Later viewers check out Lucky J's mobile trailer in Austin, Texas for Southern style fried chicken and waffles. The last stop is at Chairman Bao in San Francisco, California. This technologically advanced truck serves steamed and baked Asian buns with delicate, exotic filings - and one of the longest lunch lines in San Francisco.

Episode 105
Vito's Lotsa Pasta Truck in Hoboken, New Jersey, operated by a full-time police officer, has people pulling over for its build-your-own pasta dishes, cooked to order on the truck. Next, lunch customers dig in at Clover Food Lab in Boston, MA. This mobile truck serving no-meat pita sandwiches, salads, rosemary French fries and blended fruit juices does not advertise the fact that they do not serve meat - and customers do not mind that some of the town's best comfort food is vegetarian. Then, a trip to the World Fare BUStaurant, a mobile double-decker bus in Los Angeles, California satisfies lunch-goers with its South African inspired dishes. Finally, Vancouver, British Columbia's first mobile gourmet food truck, the Roaming Dragon, serves Pan-Asian fare with a West Coast influence. With Dishes like pork belly sliders, fried rice balls, chicken kaarage, and house-made lemonades, customers are following its lead.

Episode 106
The Big Egg in Portland, Oregon is a stationary breakfast cart, serving sweet and savory egg sandwiches. Customers can kick-start their day with a Monte Cristo - one egg any style, grilled black forest ham and gorgonzola, drizzled with pure maple glaze and stacked between two pieces of crunchy vanilla cardamom brioche French toast. The next stop is DC Slices, Washington, D.C.'s first mobile pizza truck where the servings will have you seeing doubles. Then, a trip to Hewtin's Dog in Providence, Rhode Island has customers rolling over for its house-made gourmet sausages, served from a traditional rolling street cart. Finally, Ed's Lobster kiosk in New York City serves some of the most extravagant street food, in the heart of the financial district, with its pricey yet delicious lobster rolls.

Episode 107
Red Fish Blue, a stationary retrofitted shipping container in Victoria, British Columbia's Inner Harbor serves a variety of local and fresh seafood dishes, such as their famous Tacones (taco-cones) filled with deep-fried oysters, BBQ scallops and battered fish. The Biryani cart is one of New York City's street food vendor icons, serving authentic Indian-Mediterranean food such as their famous kati roll, an Indian-style burrito filled with spicy chicken tikka. Marination Mobile in Seattle, Washington, is a food truck serving Korean-Hawaiian inspired dishes such as the kimchi rice bowl with a fried egg on top. Finally, acclaimed chef Iliana de la Vega serves up authentic Oaxacan cuisine at her El Naranjo mobile trailer in Austin, Texas.

Episode 108
Chi'Lantro BBQ, a mobile truck serving Korean-Mexican inspired tacos, burritos, quesadillas and burgers in Austin, Texas, zests things up with a little cilantro in nearly every dish. There's more BBQ in Boston at Silk Road BBQ, a kiosk-style hut assembled each morning, that serves Asian-inspired fare, such as their Sashleek kebab, grilled on a traditional mangal, a long thin firebox.

Episode 109
In Hoboken, New Jersey, Sefania's Pierogi Truck - named after the owner's 86 year old grandmother, is famous for traditional Polish dishes such as pierogis and house-made kielbasa. Then, for a helping of Colombian style sandwiches, burgers and hot dogs, Eat St. heads to the Yellow Submarine in Miami, Florida. Finally, viewers find out how Veraci Pizza in Seattle, Washington, bakes gourmet thin crust pizzas in less than 90 seconds in its Mobile wood burning pull-cart oven.

Episode 110
For authentic Scottish style fish and chips, it is off to the Frying Scotsman in Portland, Oregon, a mobile cart with a special haddock option for Portland's UK expat community. Things heat up in Miami, Florida at the Rolling Stove, a mobile truck that focuses on hot and spicy meals like jerk chicken. Things cool off at Coolhaus, a converted postal van in Los Angeles, California, serving architecturally-inspired ice cream sandwiches, named after famous architects. For a personalized falafel sandwich, "Eat St." heads to Liba Falafel, a mobile food truck, with a built in condiment bar, in San Francisco, California.

Episode 111
Using local and sustainably sourced ingredients, Garden State Cart in Portland, Oregon serves East Coast-Sicilian fare such as their Meatball Hero Sandwich (on East Coast-style hoagie bread), and their popular vegetarian chickpea fritter sandwich. Led by Chef Joshua Henderson, Skillet Street Food in Seattle, Washington, is a pioneer in mobile gourmet trailers, serving dishes such as sockeye salmon with succotash, and their famous gourmet burger with homemade bacon jam. For a personalized falafel sandwich, Eat St. heads to Liba Falafel, a mobile food truck with a built in condiment bar in San Francisco, California which is known for beginning "falafel affairs." And finally, in Houston, Texas, Oh My! Pocket Pies mobile truck serves empanada style pocket pies with comfort fillings such as chicken chile relleno.

Episode 112
For gourmet burgers and a side of heavy metal, Eat St. heads to Grill 'Em All, a rockin' mobile trailer in Los Angeles, California. Over in Austin, Texas, The Mighty Cone trailer fills tortilla cones with crispy chicken, deep fried avocado, crispy shrimps - or a combo of your choice! Next, Chef William Pilz is on a mission to take his modern and refined Filipino cuisine into the mainstream with Hapa, his mobile food truck in San Francisco. And finally, with deep-rooted history in Miami, Florida's seafood and restaurant industry, it is no surprise that the Fish Box mobile truck, serving Cuban-style seafood dishes and seafood sandwiches, is such a "rolling" success.

Episode 113
Things get rolling at Roli Roti, a mobile truck in San Francisco, California with a built in chicken and pork rotisserie, which serves up succulent sandwiches topped with "crispy skin." For meatballs with an international appeal, folks flock to Great Balls on Tires in Los Angeles, California. Next we head to Rebel Heroes, a mobile truck in Washington, DC which serves Vietnamese-Cuban inspired banh mi sandwiches by a mom and daughter team. And in Philadelphia, Pennsylvania, La Dominique Creperie is a mobile cart serving sweet and savory French-style, thin battered crepes - with an artist's touch.