Eat Street Episodes	Season 3
Back To Pazsaz Entertainment Network's Eat Street Page Global Gastronomy Season three's first port of call is Cleveland, Ohio to meet the Dim and Den Sum truck for some tasty Asian American comfort food. Hot on the heels is a visit to a secret back alley in Calgary, Canada for ultimate urban delights at Alley Burger. Then the Eat St. truck treks across the Atlantic to visit London, England for a spicy Indian mouthful at a cart called Everybody Love Love Jhal Muri Express. And finally, we speed on over to Tampa, Florida to the Wicked 'Witches truck who definitely know what side their bread's buttered on. Monster Menus First stop is Gorilla Cheese in New York City, a truck who's cheesy sandwiches stretch almost as long as their line-ups. Their Triple Cream Brie and Smoked Gouda will make you go ape for sure. From there we head to London, England to visit Eat My Pies, a stand that's bringing back quality traditional food such as Pork Pies, Black Pudding Scotch Eggs and a royally good Custard Tart. Back across the Atlantic to Vancouver, BC to the Coma truck for narcoleptic nourishment that's a fusion of Korean, Mexican and American. Final stop is in Cleveland, Ohio at the Nosh Box, a truck that brought their home made favourites to the street for all to enjoy such as their Double Wide Grilled Mac 'n' Cheese Sandwich and a Portobello Mushroom Burger. Fries & Dolls In Washington, DC we set our sights on DD Pies who are offering savoury and sweet pies that'll make you wish your belly really was as big as your eyes. Then we're trucking on up to Fries and Dolls in Calgary, Alberta where they are serving up tasty curbside treats named after female icons including The Farrah, Pamela Poutine and The Daisy Duke. Next up is a family affair at Papa Perrone's in New York, whose owner has brought his mama's traditional Sicilian recipes to the street. Last but not least we drive to Tampa Bay to La Guaguita truck to feast of fine Puerto Rican food. Deli-Icious Delights Caplansky's is our first stop, a Jewish deli truck out of Toronto, Ontario, serving up classics with a twist such as the WZE Sandwich, featuring grilled kosher style salami, schmaltz laced chopped liver, red onions and Russian honey mustard all in a mini challah bun! We then cool things down at the Lake St Creamery who are serving up deliciously unique ice cream flavours including home made donuts, Earl Grey Tea and even Whiskey. Next we rock up in Nashville Tennessee for some original Mexican gourmet at the Yayo's OMG truck. Topping off this episode, we go nuts for donuts in Austin, Texas at the Gourdough's truck. These guys do donuts unlike anyone else such as The Porky's, injected with Jalape?o jelly and topped with cream cheese and Canadian bacon. Mmmm, donuts. Purple Carrots First up is a trip to Lansing, Michigan where we get tempted by the Purple Carrot truck, farm fresh feasting at its finest. Then we're rolling into Miami, Florida for a quick Sugar Rush sampling deep fried cupcakes and milkshakes with added cake! From there we head to San Francisco where an old school bus has been given a make-over, called Le Truc this is a mobile dining experience offering gourmet style street food to the hungry masses. Finally we stampede over to Calgary for some revolutionary curb side cuisine with the Perogy Boyz truck. Planet Food We begin by rolling into Los Angeles for a taste of Central America at Lidia's Dominican Truck, serving authentic Dominican delights such as Pernil Roasted Pork with Maduros and Wasakaka Chicken with arroz con Guandules. Then we get globally inspired at the Gastronomo Vagabundo truck in Toronto, where world cuisine is fused into dishes that are out of this world such as a Pickled Lamb Tongue coated with Egyptian Dukkah and a Tempura Fish Taco with Trinidadian hot sauce. Next it's a trip to Austin, Texas for some classic Fish 'n' Chips at the Bits & Druthers truck with fish coated in the crunchiest beer batter around. Finally we cap it all off with a trip to Washington, DC to meet and eat with The Fojol Brothers, a traveling carnival of Ethiopian inspired cuisine such as Beef Berbere and Collard Greens with Injera bread. High Voltage Dining First up, we get some shockingly tasty treats at Ms P's Electric Cock dishing up southern comfort food out of Austin, Texas such as her "World Famous Waffles" and "Dirty Black Eyed Peas." Next we truck on down to Tampa Bay, Florida and ride the Taco Bus to try out their Cochinita Pibil, Rajas con Queso and a very tasty Butternut Squash Tostada. Then we drive into New York to visit Uncle Gussy's, who makes Greek food fit for the gods. Portland is the final stop in this episode, pulling up at Lardo's whose pork related menu will make you squeal with delight as we pig out on Pork Meatballs and a Pork Belly, Egg and Cheese Sandwich! Go Nuts For Trucks The Pnut Butter Bar in Los Angeles shows there's more to life than the classic pb 'n' j sandwich, serving up nutty named dishes such as the Elvis inspired Thank You, Thank You Very Much sandwich that's made with bacon, bananas, peanut butter, honey and then grilled in butter. Next is Snout and Co. in Seattle delivering comfort food drawn upon from Cuba to South Carolina featuring a Homemade Black Bean Burger and a Pulled Pork Sandwich with meat that has taken 24 hours to prepare. Then we visit Toronto to put in some quality eating time at Smoke's Poutinerie serving up poutine with imported Quebec cheese curds and topped with grilled chicken, Italian sausage, and green peas amongst others. Our final stop is in Orange County where we flip out on perfect pancakes at the Crepes Bonaparte truck. Cackalack In Portland, Oregon we stop for some Southern style, hot, fried chicken at the Cackalacks Truck serving a selection of sandwiches with a distinctly sweet and spicy taste such as The Blazer and The Jalopy topped with bacon and jalapenos. Next is a trip over to London, England for the best burritos in town at Luardos offering chicken, pork or steak options out of a divinely inspired van called Jesus. Then we visit Regal Ravioli to see how the pasta king of Austin packs big Texas flavours into his ravishing ravioli featuring varieties like Sausage & Peppers, Mushroom & Pecan Pesto and Butternut Squash. Lastly, we drive into Vancouver to top up our fluids at The Juice Truck, a bright pink culinary juicing laboratory on wheels. We sample their delicious Strawberry Coconut Smoothie and a Wellness Tequila Shot made of wheatgrass, cayenne, ginger and lemon. Truck Load Of Fries First up, in Portland, Ore., we get a taste of sandwiches with a side helping of attitude at the Big Ass Sandwich Truck sampling their Pork Hammer, Beef Dip and Turkey Caesar sandwiches. Then it's bewitching hot dogs in Nashville at the I Dream of Weenie truck, conjuring up tasty dogs like the Hot Southern Mess and the French Toast Weenie. Next we pull up at Lizzie's Lunchbox to get schooled on the finest mix of Texan and Mediterranean dining with fantastical dishes like their Cherry Cola Lamb Kebab and a Bourbon Mango Pulled Pork Sandwich. Finally we knock on the door of The Latin House in Miami, Fla., for some home style cooking including a Muffin Top Burger and a Cabo Wabo Fish Taco. Mobile Meals In Atlanta, Georgia we visit the Mobile Marlay truck for some classic Fish and Chips, Irish style, they also make a mean Beef Wellington. We then take a trip to Orange County to feast at a vegan vehicle; the Seabirds truck serves up succulent jackfruit tacos and has a tasty deep-fried mango for dessert, this truck makes going without meat a real treat. Then for the true carnivores we stop in Nashville, Tennessee where we sample some smoking southern barbecue at Smoke et Al. Lastly, we get our just deserts in Portland where we stuff our pie holes with tasty little deserts from the Pie Spot such as peanut butter and chocolate, whipped banana cream, and flamb?ed marshmallow. Sea Food & Eat It In Los Angeles, Eat St slaps on the breaks for scrumptious sea food at Slap Fish such as their super fresh Lobster Grinder Roll and a decadent Crab & Brie Grilled Cheese sandwich. Then we're Moroccan 'n' rollin' over to New York City to the Comme Ci Comme Ca truck who are serving up Moroccan gourmet food like their lovely Lemon Chicken Cous Cous. Next it's taco time in Atlanta as we pull up at Tex's Tacos for some marvellous Mexicana meals like a super fresh Chicken Fresca and a perfect Pastor de Puerco. Final stop is at The Food Farm in San Diego for some healthy classics such as their Grass Fed Sliders, Avacodo Melt Sandwich and a yummy Coconut Rice Desert. Home Cooking On The Run We start off in Atlanta at the Ibiza Bites truck for some Spanish & Latin inspired cuisine such as their Darn Churrasco, a grilled steak with Chimichurri Sauce with Coconut Rice. Next we are treated to some home made delights at The Home Skillet truck in Orange County, two passionate chefs serving up Pomegranate Riblets, Crispy Brussels Sprouts and Seared Sea Scallops. Then it's pasta perfection in Portland at Artigiano's featuring fabulous Fettucine and gorgeous Gnocchi. Lastly we're at the Recess truck in San Diego where we take a time out to savour classic comfort food like a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.
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