Extreme Chef Episodes	Season 1
Back To Pazsaz Entertainment Network's Extreme Chef Page Ghost Town Three chefs arrive in an old west ghost town in Landers, Calif., where the competitors must gather rattlesnake meat in a burlap sack but have to make it past five hissing snakes to get there. For the next challenge, the chefs must procure their ingredients from a broken down chuck wagon and transport them via whiskey barrel through the muddy terrain. With twist after twist, the competitors must cook up a meal for twelve hungry cowboys and are handcuffed for the last ten minutes of cooking time. In the ultimate showdown, the two remaining chefs cut open hay bales to find their ingredients and cook up the perfect single bite using only miners' tools and hot coal. The Extreme Chef perfects the art of old-time x-factors and walks away with the coveted title. Rock The Block It is not an average day in a Newhall, Calif. neighborhood when three chefs join to battle for the title Extreme Chef. In the first challenge, the competitors must rummage through a garage to find a hidden wagon, stroller and grocery cart, and then wheel it to the back of a pickup truck to grab unmarked canned goods and prepare a meal in 30 minutes. Next, the chefs must knock on a residents' door, gather cooking materials from their pantry and race back to the streets, but not without a few extreme twists. Competitors must cook a hot appetizer on the block of a car engine all the while managing their meal in a torrential downpour. To top off the meal, the three chefs make a fruit side dish in only 30 minutes. After one elimination, the two remaining chefs must dive to the bottom of a 10-foot pool, grab a spoon and then get the remaining ingredients from a brown bag lunch from neighborhood children. Who will prepare the perfect spoonful to impress the judges and garner the title Extreme Chef? Mountain Chefs A mountainous challenge has three chefs hiking up a steep trail with all of their cooking supplies. Later, they must dive into a frigid lake to catch their own fish. Beach Blow Out The chefs are dropped on a deserted island, where they'll have to rely on a treasure map to locate their meat and supplies. Later, they'll have to build their own work stations and cook up a seafood feast. Ice House The chefs brave a hailstorm while cooking in a house made of ice. To gather their ingredients, they must race down ice slides and chisel through 300-lb. blocks of ice. Mexican Showdown Three chefs arrive in Mexico and must carry their equipment, with help from donkeys, to their cooking destination. Once they arrive, they must cook with live scorpions. Survive The Farm The chefs visit a farm, where they'll have to dig for their own ingredients while dealing with a powerful dust storm and a cranky cow. Wedding Crashers Three chefs cater a Los Angeles wedding, but they can only use food from 99 Cent Stores.
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