Hell's Kitchen Episodes	Season 18
Back To Pazsaz Entertainment Network's Hell's Kitchen Page Rookies vs. Veterans For the first time ever on HELL'S KITCHEN, Chef Gordon Ramsay invites eight previous contestants back to the kitchen to battle against eight ambitious rookies for a chance at a life-changing grand prize: an Executive Chef position at the world's first Gordon Ramsay Hell's Kitchen Restaurant at Caesars Palace Las Vegas. In the first challenge of the season, the rookie chefs will cook up the best versions of their signature dishes within 45 minutes, while the veterans will attempt to create the same dishes, foregoing the making of their own signatures in the process. The winning team will be rewarded with a first-class meal at restaurant Charcoal and will be joined by Chef Ramsay, while the losers must prep the kitchen for dinner service the next day. A Fond Farewell When Chef Ramsay announces that he is taking his risotto off of the Hell's Kitchen menu, the contestants are tasked with preparing their own risotto dish in the hopes of replacing the old one for the remainder of the season. Then, in preparation for the first dinner service of the competition, Chef Christina calls both teams down to the kitchen to demonstrate how to make the night's menu. While the veterans are prompt and attentive, the rookies drag their feet, making it clear that they still have a lot to learn. Find out which chefs survive another day. Hell's Riders The chefs are tasked with serving lunch to a room full of Marines and prepare dishes that represent the air (chicken parmesan), the land (NY Strip) and the sea (fish and chips). The first team to serve all of the Marines on their side of the dining room wins the challenge and is awarded a day at Paramount Ranch, where they will have the opportunity to star in their own western film. Later, the most dramatic dinner service ever ends with a shocking contestant walk-out.
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