Ice Brigade premiered on FOOD on March 3, 2011. Armed with chain saws, chisels and sledge hammers, Michigan-based chef Randy Finch and his team of renegade ice artists blow the lid off ice sculpting by developing out-of-this-world, original designs that defy the imagination. To these frozen outlaws, the standard wedding swans are simply huge ice cubes. Randy and his crew prove they are the masters of this bone-chilling craft as they construct fully-functioning ice sculptures including: a lounge with sushi station and pool table, casino game room with a spinning roulette wheel, bowling lanes with pins and balls, life-size chessboard and carousel, DJ booth with spinning turntables and working speakers, grand piano, putt-putt course, pinball machines, and mechanical bulls. They over deliver and impress every time; no job is out of reach for this team!
Ice Brigade premiered on FOOD on March 3, 2011. Armed with chain saws, chisels and sledge hammers, Michigan-based chef Randy Finch and his team of renegade ice artists blow the lid off ice sculpting by developing out-of-this-world, original designs that defy the imagination. To these frozen outlaws, the standard wedding swans are simply huge ice cubes. Randy and his crew prove they are the masters of this bone-chilling craft as they construct fully-functioning ice sculptures including: a lounge with sushi station and pool table, casino game room with a spinning roulette wheel, bowling lanes with pins and balls, life-size chessboard and carousel, DJ booth with spinning turntables and working speakers, grand piano, putt-putt course, pinball machines, and mechanical bulls. They over deliver and impress every time; no job is out of reach for this team!
