The Originals With Emeril Episodes	Season 1
Back To Pazsaz Entertainment Network's The Originals With Emeril Page San Francisco Emeril samples some celebrated San Francisco treats drinking Irish Coffee at the Buena Vista Cafe, snacking on cracked crab and calamari salad at the Swan Oyster Depot and tasting The Hangtown Fry at the Tadich Grill. Boston Emeril heads to three of Boston's timeless restaurants where he samples stuffed lobster and baked beans at Union Oyster House and drinks Sam Adams beer at the first bar to ever serve it, Doyle's Cafe. His last stop is Parker's Restaurant, the place where he began his career as a sous chef in 1979. He whips up Boston scrod and a batch of their famous Parker House rolls and dives into Boston Cream Pie for dessert. Los Angeles Emeril travels to the City of Angels to visit three classic eateries. He munches on a Hickoryburger and apple pie at the Apple Pan, samples Scottish beef pie at the Tam O'Shanter and discovers the secrets behind the French dip sandwich at Phillippe's. Dallas Emeril explores the landmark restaurants that made Dallas great stopping at Sonny Bryan's Smokehouse for hickory-smoked Texas barbecue and The Mecca for cinnamon rolls and ???migas,??? a southwestern egg-and-tortilla specialty. His last stop is El Fenix where he enjoys authentic Tex-Mex cuisine. Atlanta Emeril ventures to Atlanta to visit Mary Mac's Tea Room for spicy Cajun shrimp and grits, the Busy Bee Cafe for fried chicken and Horseradish Grill for char-grilled Georgia mountain trout, braised greens and fried green tomatoes. New York Emeril heads to New York to visit Il Vagabondo for their world-famous Veal Parmesan, King Yum for butterfly shrimp and savory Wonton Soup and Keens Steakhouse for their popular Porterhouse steaks and timeless mutton chops. Chicago Emeril discovers culinary charms of the Windy City when he visits The Berghoff for a Reuben sandwich, Twin Anchors for Chicago-style ribs and creamed spinach and Gene and Georgetti's for garbage salad and Chicken Ala Joe. Miami Emeril explores three original establishments in Miami: Joe's Stone Crab for tasty Key Lime Pie, Casa Larios for ???fried cow,??? and Tobacco Road for smoked ribs and chicken. New Orleans Emeril returns to New Orleans to stop by Casamento's for its fresh oysters, Cafe Du Monde for beignets and Antoine's for Oysters Rockefeller and Baked Alaska. New Orleans 2 Emeril heads to New Orleans to visit Domilise for fried shrimp and roast beef sandwiches, Angelo Brocato's Italian Ice Cream Parlor for their famous cannolis and ices and The Commander's Palace for their signature turtle soup. Los Angeles 2 In Los Angeles, Emeril travels to El Cholo for green corn tamales and chile rellenos, Pink's Hot Dogs for a specialty hot dog, and Musso & Frank Grill for charbroiled steaks and a martini. New York City 2 Emeril heads to the Big Apple to visit Lombardi's Pizza for their famous White Pizza and Clam Pizza, Katz's Delicatessen for their corned beef and pastrami, and 21 Club for Dover Sole. New York City 3 Emeril visits Grand Central Oyster Bar for fresh oysters, Papaya King for fresh homemade juices and hotdogs and Peter Luger Steakhouse for instruction on prime meat selection.
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