Restaurant: Impossible Episodes	Season 2
Back To Pazsaz Entertainment Network's Restaurant: Impossible Page Dodge City Robert heads to Harrisburg, Pa., to save Dodge City, a Wild West themed restaurant. Robert challenges the staff to create an original dish, and the design team races against the clock to finish the restaurant's new look before the grand opening. La Stanza At La Stanza in Philadelphia, Robert finds an old-world Italian restaurant being run by the owner's daughter and on the brink of failure. He jumps into action brightening up the dining room and updating the menu while also training an inexperienced manager. Sweet Tea Robert travels to Chapin, S.C., in attempt to save Sweet Pea by improving the freshness of the food, quality of service and restaurant decor. With just minutes until opening, Robert puts the staff through a grueling boot camp to shake the bad service in a last attempt to save this restaurant from complete failure. Country Fare Robert's mission is clear when he arrives at Country Fare in Stafford, Va., a neighborhood diner with inedible food and a repulsive kitchen. After teaching the staff basic cooking skills, he focuses on a much-needed design overhaul. Snooty Fox Robert is racing to Indianapolis, IN to help Snooty Fox, a struggling English pub-style restaurant. It's been a mainstay in the city for 28-years but because of their aging clientele, it likely won't last another 8-months. Robert is underwhelmed by the British-influence and overwhelmed by grime and food safety issues. The first thing he does is close the kitchen down. But there are bigger fish (and chips) to fry when the head chef quits with no notice. With two days to get this place back on its feet, Robert kicks into high gear - interviewing new chefs, overhauling the decor and updating the menu. With time quickly running out, trouble with the design keeps everyone wondering if the Snooty Fox is ever going to run again. Pastori's Robert Irvine takes his skills and knowledge to the Nutmeg State of Connecticut where he faces his most arduous mission to date, to save not only a restaurant on the verge of collapse but a family in disrepair. Pastori's has been owned by Bill and Georgia Savvidis for more than two-decades. After many successful years, the Italian restaurant has fallen on hard times and is now only 4 to 6 months from closing forever. Adding to the difficulties, Bill recently fired his head cook, who happens to be his oldest son. Customers are now complaining about a noticeable decline in the food quality. If bad food and family feuds are not enough trouble, Robert is also confronted with an interior design that is about as fun as a waiting room. Robert has two-days and $10,000 to save this restaurant and this family... could this mission truly be impossible? Scrimmages Robert travels to Scrimmages in Wilmington, Del. and quickly learns that the phrase 'there is no I in team' truly applies here. Scrimmages has been owned for five years by four equal partners: brothers Brian and Jerry, their childhood friend Mike and Brian's former boss, Leon. As the revenues have disintegrated, so has the partnership. Robert has two-days and $10,000 to turn the restaurant around and mend the fences between battling partners. Mamma D's Robert travels to Mamma D's in rural Pipersville, Penn. to find a place that is part restaurant, part vineyard and mostly petting zoo. Owners Luigi and Liz Desiato are all over the place with new ideas, and Robert is confused by what he sees and smells. In two days with $10,000 Robert must turn this disjointed establishment into a successful restaurant putting all the ideas the owners have into one cohesive unit. Off Street Cafe This mission takes Robert to Cerritos, a small town in sunny Southern California. What he finds is the Off Street Cafe, a gloomy restaurant co-owned by Robin and Rose, an ex-mother and daughter-in-law team. Robert attempts to mend extended family fences and get the Off Street Cafe back on track. The Trails Robert hits the road to San Diego, Calif., where he finds The Trails Eatery, an adorable cafe owned run by a young, energetic woman named Stacey. The surface looks great, but underneath the nicely painted exterior, is a business spiraling into bankruptcy. Robert uses two days and $10,000 to bring Stacey and her restaurant back to life. Cap'n And The Cowboy Chef Robert Irvine finds himself walking into a salty sea dog's worst nightmare on this mission to Port Charlotte, Florida... home of the run-down, overly cluttered, kitschy and disgusting Cap'n and the Cowboy restaurant. Mad Cactus Chef Robert Irvine finds himself in a prickly situation as he travels to Strongsville, OH. Here, he comes face-to-face with the Mad Cactus restaurant and he immediately sees why the cactus is so mad. This dark, dirty and disgusting Tex-Mex themed restaurant, along with its lackadaisical owner, upsets Robert to no end, but it's when he finds out that they're not even cooking 'real' food that things really get heated. McShane's Chef Robert Irvine's visit to McShane's Restaurant in East Syracuse, NY proves to be the most horrendous place he has faced to date. Inside there is dirt upon dirt upon dirt all the way to the soda tubing at the bar. Can Robert help the owner, Cindy bring the place back from the brink of bankruptcy? Coffee's Boiling Pot When Chef Robert Irvine comes to Coffee's Boiling Pot in Madison, Louisiana the odds are stacked against him. Not only have the owners, Tim and Allene Oalmann, neglected the former landmark restaurant, but they have been divorced for three years and are barely able to speak to each other. Can Chef Robert and his team restore the restaurant to its former splendor and get the feuding exes on speaking terms again in only two days and with $10,000? St. James Soup Kitchen Chef Robert Irvine's overhaul of The St. James Soup Kitchen in Newark, NJ is his biggest challenge to date. Can he and his team renovate a dilapidated, fire-ravaged kitchen and dining room for $10,000 in only two days? 31,000 hungry people are counting on him. Wildcat Cafe It's back to school for Chef Robert Irvine as he travels to Canton South High School in Canton, OH to help the students of its culinary arts program that is struggling to survive due to state budget cuts. Canton South boasts the Wildcat Cafe, a working for profit restaurant located in the school which too is struggling with outdated, broken equipment in the kitchen and a dilapidated dining room. Can Robert help turn around the cafeteria as well as change the lives of some of the students? Sullivan's Chef Robert Irvine's expertise at saving failing restaurants is put to the test at Sullivan's in Fruita, CO. The restaurant is on the verge of bankruptcy and owner Ginny is on the verge of a breakdown. Neglected and dirty, Sullivan's needs chef Robert and his team to give it a new identity in the kitchen and in the dining room. Will the tight deadline and $10,000 budget be too much to save this failing pub? Hoffman's Chef Robert Irvine's intervention of Hoffman's Bistro and Patisserie in Santa Cruz, Calif., couldn't come soon enough. The 10-year-old venture is more than $2 million in debt, and the stress on the family-run business has resulted in a tense and uncomfortable environment for employees and customers alike. Chef Robert's drastic plan to completely overhaul the restaurant is needed to save the business, but with only two days and $10,000, will they be able to reopen without alienating customers and tearing the family apart?
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