Top Chef Masters Episodes	Season 4
Back To Pazsaz Entertainment Network's Top Chef Masters Page The Buffet Must Go On Twelve renowned chefs battle in culinary challenges in Las Vegas. Here, the masters play a card game to score ingredients, then they create an extravagant buffet for some of Sin City's hottest performers. You May Now Feed The Bride The meal mavens prepare cuisine for a wedding. What Would Brian Boitano Eat? The contestants must put on a Japanese-style culinary show in front of fellow chefs, judges and critics. Guest judges include Olympic skater Brian Boitano and foodies Mary Sue Milliken, Susan Feniger, Rick Moonen and Jonathan Waxman. Grand Canyon Cookout The culinarians must reinvent ordinary salad-bar ingredients for the pop band the B-52s. Later, the chefs journey to the Grand Canyon for a cookout. Holly Madison's Pool Party The meal masters dish up cuisine for music duo Indigo Girls. Later, the chefs plunge into a cocktail-drenched pool party hosted by Holly Madison. Thai One On The chefs create a dish using aphrodisiac ingredients. Later, they launch their own Thai restaurant and revamp classic Thai meals. Burlesque performer Dita Von Teese is the guest judge. Culinary Knock Out In a task that packs a punch, the chefs step into the boxing ring and serve up cuisine in culinary matches. Former boxer Sugar Ray Leonard is the guest judge. Foodie Flash Mob The chefs participate in an underground dining event by creating an epic picnic-style meal featuring plentiful ingredients. Old School, New School The ace chefs instruct a mystery guest to make a dish in the penultimate Season 4 episode. Later, they mentor culinary students. Finale he winning chef is named. Before that, the final two culinarians battle it out by creating a dish with the help of staffers from their own restaurants back home.
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