Unique Sweets Episodes	Season 1
Back To Pazsaz Entertainment Network's Unique Sweets Page Pies Pies are anything but humble in the hands of these innovative bakers. Whether it's a Seattle shop that imagines pies on sticks or in jars, a San Francisco baker who likes his pies on the spicy side, or pies both deliciously peculiar and uniquely down-home coming from New York City, the pie has arrived. Breakfast Sweets Of bakeries and brunches from the Pacific Northwest to New York City, we've found the best reasons to roll out of bed in the morning. Think outside the toaster and try a warm slice of brioche sweetened with almond paste and homemade almond syrup, a hand-forged donut, a towering stack of peanut-butter filled chocolate waffles, or a coffee cake made just for you (with a single-drip artisan coffee brew to match). Cakes Celebrating cakes in every form, flavor and size. Take a slice of inspired, traditional French cakes from New York City, over-the-top masterpieces from a San Francisco mainstay, Seattle's best delicate and exotic coffee cakes or out-of-the-box cupcakes. Cakes never deserved their pedestal more. Updated Classics Trigger your fondest food memories with flavors you never remembered in our favorite picks for re-visited retro and nostalgic desserts. Indulge in caramel corn in San Francisco, a Meyer Lemon Shaker Pie, the creamiest of cheesecakes to have all to yourself, or a slice of birthday cake unlike any your mother ever made (on any day of the year). Cookies Craving cookies that are too cool for your childhood cookie jar? Nibble on a crumbly, oat-flecked peanut butter sandwich cookie in New York, a psychedelic sugar cookie from Brooklyn, a serious chocolate chip cookie with cocoa nibs in San Francisco, or a wacky snickerdoodle "cookie pizza" from Chicago. Childhood Favorites Find the top spots from Seattle to New York to keep the kid in you hopped up on sweets (with the rest of the neighborhood). Boxed supermarket desserts take on a grown-up twist with flavors like black sesame or passion fruit, as do the freshest of fruit pops, in two boutique shops in New York. For a more innocent indulgence, try sprinkle-scattered hummingbird cupcakes in Seattle or caramel apples dipped in cookie crumbs in Chicago. Sweet & Savory Forget bacon and chocolate:find the spots for sweet-and-savory desserts that are new to the menu. Between sweetened tofu, donuts that raid the savory spice cabinet, roasted red pepper gelato, and a cupcake that's fit for dinner, you'll never look at dessert the same way again. Small Bites Need a nibble of something sweet? Take a bite of sticky, stacked baklava and creative candies from Queens and Brooklyn, or a tiny taste of decadence with twisted French classics in Chicago or upscale Farmer's Market fare in San Francisco. These treats may be tiny, but are huge on flavor. Chocolate If a love for chocolate can be described as a religion, we have found the ultimate places of worship that claim devotion to little else. Atop the shrine to this beloved ingredient sits a collection of playful chocolate confections, a chocolate-doused brownie sundae, a molten chocolate tart unlike any you've ever seen, and a chocolate cake that's known as the best in the world. Ooey Gooey Whether to swipe the sticky sugar from your hands or to catch a drip on your lip, these ooey gooey desserts require a napkin or two to conquer. Dive into the stickiest of sticky buns, a coconut cake soaked with syrup, a fried apple pie dipped in spiced caramel and a sundae that's dripping with two different sauces. Take our advice and save your fingers: grab a spoon. Southern Your grandmother might learn a new trick or two from these Southern-inspired sweet spots. Between New York and Miami with a stop in the deep South, we were charmed by a ladylike Lady Baltimore cake, a staunchly Southern restaurant that re-invents regional classic desserts, the cutest pies with surprising fillings, and heavenly layer cakes. Exotic Travel to distant lands from the comfort of a pastry box (no suitcases or passport required). Old culinary traditions are made new again at a few of our favorite bakeries, where sweets cross cultural lines and are made personal. Traditions from France and Japan collide at a New York city bakery, a family bakery in Miami by way of Chile and Venezuela bring us South American treats, and two Boston shops bring us to Turkey, Morocco and beyond from adventurous American bakers. Fruit A fruit is made almost sinful again with some of the most decadent, exotic and chic desserts around. Pick an in-season fruit galette or chic tart, a dessert with a tropical fruit you're unlikely to have seen before, and fresh fruit popsicles with a cool twist.
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